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Crossover Blendery - Hitchin, Herts

Obsidian – 6.3%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.

Red Tails – 6.8%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Morello cherries from Kent, and organic Driscoll Maravilla raspberries from Herefordshire.

The Cuckoo – 5.7%

A blend of 2 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on sour Morello cherries from Kent, and Ben Tirran blackcurrants from Norfolk.

The Pershores – 5.9%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on Yellow Pershore plums grown in Worcestershire.

The Stones – 7.7%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on whole bunch Pinot Noir grapes from Herefordshire. Finished with plum stones.

YQ Pale Ale – 4.2%

Light, bitter pale with Maris Otter malts and Archer, Chinook and Cascade hops.

East London Brewing Co. - Leyton, London

Classic Imperial Stout – 10.0%

Dark malts, black treacle & Demerara sugar, leads to dark chocolate & molasses.

Elgood's - Wisbech, Cambs

Route 66 – 4.4%

US style pale ale, hopped exclusively with US hops Comet, Chinook & Cascade.

Exale - Walthamstow, London

Surfing Bird – 5.5%

Tap East collab. Deep golden West Coast IPA. Piney/resinous plus toffee/caramel.

Farr Brew - Wheathampstead

Lock In – 4.5%

A deep, rich, Styrian Wolf hopped amber ale.

Oatmeal Stout – 5.0%

Rich and chocolatey, Carafe Type 3 in the mash adds a little touch of smoke.

Five Points - Hackney, London

Gold – 3.4%

Cascade, Ernest & Challenger hops, for biscuit, peach, orange and honey aroma.

Flower Pots - Alresford, Hamps

Cheriton Porter – 4.2%

Creamy-coffee aroma, chocolate flavour with a hint of sweetness and a dry finish.

Festival – 3.8%

Marmalade aroma. Lager & Wheat malts. Olicana, Boadicea & Jester hops.

Front Row - Stoke-on-Trent, Staffs

Not Straight – 4.5%

Smooth creamy 'Banoffee stout'. Sweet banana restrained by a malty bitter base!

Gravity Well - Tottenham, London

Abstract Coordinates – 5.0%

Fruited sour with tart raspberry complemented by sweet mango & vanilla.

Termination Shock – 5.3%

Nelson Sauvin & Mosaic hops give this pale a white wine & gooseberry character.

Harvey's - Lewes, Sussex

Armada – 4.5%

Golden ale with a vibrant hop tone and dry finish. Robust and refreshing.

Dark Mild – 3.0%

Malty, mellow, soft and slightly sweet. The dry aftertaste is akin to ground nuts.

Prince of Denmark – 7.5%

Dark ale of great complexity and depth. Aromas of leather, chocolate & liquorice.

Kernel - Bermondsey, London

Bitter Simond's 1880 – 5.3%

Simond’s of Reading 1880 recipe. Goldings hops for flavours of marmalade & tea.

Brown Ale – 5.6%

Strong, full-bodied brown ale. Five different malts provide backbone of crispy toast.

Export India Porter – 5.5%

1850s throwback with modern hops. Chocolate, coffee, tobacco & leather notes.

Leatherbritches - Ashby De-La-Zouch, Leics

Scoundrel – 4.1%

Medium-bodied porter with chocolate malt & roast barley for a subtlely sweet taste.

Left Bank - Powys, Wales

Lechyd Da – 4.0%

Dark with seven malts. Chocolate hues and Challenger give a background bitterness.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.