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Brimstage – Brimstage, Wirral

Oyster Catcher – 4.4%

Smooth oatmeal stout with rich chocolate and coffee aromas.

Trapper's Hat – 3.8%

Refreshingly hoppy with hints of orange and grapefruit. Three-times Champion Beer of Britain finalist.

Bristol Beer Factory – Bristol

Worlds Apart – 3.9%

Brewed with UK and New Zealand hops. Expect tropical flavours of grapefruit and passion fruit.
Sponsored by Allpile Group LTD.

Brockley – Lewisham, London

Breakspears Blonde – 4.0%

Crisp, light and mildly hazy with citrus notes and a faint spice aroma.

Harcourt Red – 4.8%

Malty and mild hoppy aromas give way to a full mouthfeel with notes of toffee and treacle.

Buntingford – Royston, Herts

Royston Red – 4.8%

A strong red ale with a hoppy citrus character and an underlying malty-sweetness.

Twitchell – 3.8%

Award-winning session ale. Traditional with delicate orange notes.

Carnival Brewing Co. – Liverpool

All Clouds Are Silver – 4.7%

Super hazy, juicy beer showcasing Nectaron, a new hop from New Zealand.

Castle Island – Acton, MA United States

You're Doing Great – 4.6%

American take on a Czech lager, boasting caramel, toffee, biscuit, and candied red fruit flavours.

Chapter – Runcorn, Merseyside

Dead Man 7 – 7.0%

A special blend of barrel-aged imperial stouts, from a brewery sadly no longer operating.

Elusive – Wokingham, Berks

Fusion – 4.0%

A deep flavour and aroma leads with orange citrus with a lick of peach and grapefruit.
Sponsored by Gill Elliott.

Peachtree – 4.8%

A peachy little number which delivers exactly what its name suggests!

Farr Brew – Wheathampstead, Herts

Farrwell – 4.6%

A delicious fruity pale to mark Farr's move from their first home.

Mannered – 4.4%

A strong, dark mild – nutty notes – the roasted barley shines through.

Pocket Will – 5.0%

An oatmeal stout, packed full of chocolate malt – deep and rich.

Fyne Ales – Cairndow, Scotland

Jarl – 3.8%

Vibrant grapefruit and delicate lemon flavours with a refreshing finish.

Garden City – Letchworth, Herts

Black Hert(s) – 4.2%

New recipe porter brewed with English hops.

Pale - USA version – 4.3%

New recipe session pale brewed using only American hops.

Harvey's – Lewes, Sussex

Armada Ale – 4.5%

A dry, subtle beer in which the hop oils dominate. One of the first 'Golden Ales'.

Dark Mild – 3.0%

Soft, slightly sweet, with a dry aftertaste akin to an infusion of ground nuts.

Old Ale – 4.0%

Soft and full-bodied, with hints of dried fruit and dates. A strong mild ale.

Pells Pale – 3.7%

Plumage Archer barley, Harlequin and Motueka hops combine in a balanced, citrus Pale Ale.

INNFormal – Hungerford, Berks

INNHouse Best Bitter – 4.1%

A nutty bitter using traditional English hops, with a biscuit flavour from the malts.
Sponsored by Allpile Group LTD.

Iron Pier – Gravesend, Kent

Joined At The Hop – 3.8%

Emperor & Motueka edition. A light, subtle pale with orange zest and tropical flavours.
Sponsored by Evernden Autos.

Left Handed Giant – Bristol

Dark Mild – 3.4%

Notes of hedgerow berries, caramel and lightly roasted malt, with a rich mahogany hue.
Sponsored by Attwoods Chartered Accountants.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.