A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on organic Driscoll Maravilla raspberries and Driscoll Victoria blackberries from Herefordshire.
Damascene
– 6.3%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Damascene damson grown in Worcestershire.
Obsidian
– 6.3%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.
Red Tails
– 6.8%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Morello cherries from Kent, and organic Driscoll Maravilla raspberries from Herefordshire.
The Cuckoo
– 5.7%
A blend of 2 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on sour Morello cherries from Kent, and Ben Tirran blackcurrants from Norfolk.
The Pershores
– 5.9%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on Yellow Pershore plums grown in Worcestershire.
The Stones
– 7.7%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on whole bunch Pinot Noir grapes from Herefordshire. Finished with plum stones.
YQ Pale Ale
– 4.2%
Light, bitter pale with Maris Otter malts and Archer, Chinook and Cascade hops.
Mad Squirrel
- Potten End, Herts
$umo
– 4.7%
Brewed with fresh hops. Expect tropical fruit, dank herbs and weighty bitterness.
Aztec Mountain IPA
– 6.2%
Tropical, floral notes with aromatic tones of pine for an ever so slightly bitter finish.
Bust Le Milli
– 8.0%
Rich and silky-smooth. Roasty flavours, sweet caramel and a sprinkle of sea salt.
Hopfest
– 3.8%
A refreshing beer with Citra, Centennial and Chinook hops.
Route 66
– 6.6%
Squirrel’s newest NEIPA. Stone fruit and tropical notes provided by Strata hops.
Talus More
– 5.2%
Stone fruit, citrus and pina colada vibes.
Utopia
– 6.0%
Triple-fruited Gose with bursts of guava, a twist of kiwi and a touch of lychee.
Zealous
– 4.4%
An authentic pilsner style beer lagered for 65 days.
Tring
- Tring, Herts
Alchemist Lager
– 4.5%
Hersbrucker and Saaz hops for a lifting floral aroma and authentic lager yeast.
Lunardi’s Pale
– 4.2%
APA with Hersbrucker hops for bitterness, Simcoe for aroma, Comet for citrus edge.
Raven King IPA
– 5.5%
Hazy, hoppy, powerful IPA. Tropical fruits from Citra and Mosaic hops.
Vale
- Brill, Bucks
Skyhopper
– 4.3%
Punching above its ABV! Harlequin & Olicana hops for tropical aromas & flavours.
Vale Pale
– 5.2%
Pale ale using Jester, Olicana & Ernest hops. Mouth-watering grapefruit & mango.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.
