The Festival isn't just about great beer and cider - it's also about delicious food as well. With a return of some old favourites plus brand new offerings, we're proud to present this incredibly tasty selection!
As well as catering for a wide range of tastes, we'll also have vegetarian and vegan options available.
Another first for us at this year's festival - yes, would you believe we've never had pizza as part of our food line-up before! Well you've asked and we've listened, and for 2026 we're joined by Pizza Wow with their authentic Italian-style menu. Located on the patio, expect all the classic favourites and flavour combinations that will wow your tastebuds.
Back by massive popular demand after their debut with us last year are Sukanya. They are renowned for crafting an authentic Thai culinary experience that tantalises your taste buds and transports you straight to the heart of Thailand. Their menu boasts a rich array of fragrances and flavours across a range of exciting dishes. They will be located on the patio.
Firm festival favourites over many years, our patio just wouldn't be the same without The Crusty Pie Company - and we're delighted to welcome them back once again. Travelling all the way from West Yorkshire, they'll be offering their famous pies, pasties, scratchings and other snacks. From delicious traditional flavours like the original pork pie, meat and potato or steak and ale, to more adventurous offerings like sweet chilli, wild boar or chicken Balti, expect some difficult decisions as you consider what to pair with your beer! Plus, as usual, the Crusty Pie team will be offering pies to take home too.
A newcomer to our food line-up, get ready to experience the humble sandwich elevated to something you've never tasted before! Spread 'Em is a new local venture by St Albans-based chef Kris Langhorne, based around the first love of his life: bread. The whole approach is about giving sandwiches the glow-up they deserve. Nothing is bought in and everything is made from scratch - the bread, the sauces, the mayonnaises, all of it. These are the best sandwiches since sliced bread! Find them at the food servery in the Main Hall.
Bringing a taste of the Mediterranean to St Albans, Kotinos are joining us with their unique selection of Greek and Turkish products. From mixed and marinated olives to savoury nuts, there will be a tempting range of snacks to accompany your beer or cider. And for the sweeter tooths, there'll be Baklava made with the finest cashew, pistachio, walnut, and almond, as well as Turkish delight in a variety of flavours. Find Kotino's in the foyer.
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While we can provide detailed allergen information about all drinks served, unfortunately we are unable to state definitely that no allergens are present in the food prepared at the Festival. If you suffer from any food allergy you are advised to speak to the food vendor directly for advice.
