Tropical, floral notes with aromatic tones of pine for an ever so slightly bitter finish.
Citrik – 4.2%
Tropical pale with mango, pineapple, apricot and lime, finishing clean and citrusy.
Diablo – 4.8%
Smooth golden pale with Amarillo and Citra, bursting with orange and tropical fruit.
Earthquake – 5.8%
West Coast IPA packed with bold pine and zesty citrus, with a clean, dry finish.
Guava Lamp – 5.0%
Fruited sour bursting with juicy guava, ripe papaya and zesty lime, with refreshing acidity.
Hopfest – 3.4%
A local favourite! Citra-led session pale bursting with fresh citrus and fruity hops.
Red Dawn – 3.7%
Dark red ale with mellow, nutty overtones and a smooth, rounded palate.
The Shire – 3.7%
Refreshing pale ale with orange, citrus and pine over a soft biscuit and honey base.
Viennese Swirl – 8.0%
Indulgent stout with rich chocolate, coffee and vanilla, delivering a creamy, velvety sweetness.
Zealous – 4.0%
Cold-matured Pilsner, crisp and complex with a clean, refreshing and highly drinkable finish.
McMullen's
– Hertford, Herts
AK – 3.7%
An original Mild, brewed for over 185 years; balanced pale, crystal, chocolate malts.
Country – 4.3%
Classic bitter, pear-led aroma with nutty toffee flavour and full-bodied richness.
Nene Valley
– Peterborough
Meanwhile – 4.0%
Golden ale delivering a crisp and refreshing profile, with a bright citrus zest on the palate.
Neptune
– Liverpool
Altbier – 4.9%
Traditional German-style ale with clean, crisp, yet malty profile.
New Bristol
– Bristol
The Joy of Verbena – 3.8%
Intense citrus and lemon flavours meet floral notes in this session beer.
Heritage Pale – 4.5%
Malt base balanced with fruity notes of sweet orange, guava, and pineapple.
New River
– Hoddesdon, Herts
Chadwell – 4.2%
Traditional smooth best bitter blending malts yielding fruit, caramel and biscuit tones.
Isle of Rye – 5.2%
Light amber rye pale ale with aromas of orange and mango.
Mild Eddy – 4.2%
Complex malt flavours, combined with fruit cake and caramelised brown sugar.
North Riding
– Scarborough, N. Yorks
Chocolate & Nut Porter – 4.5%
Made with six malts, then infused with chocolate and nut flavourings after fermentation.
Oakham
– Peterborough, Cambs
Bishops Farewell – 4.6%
Golden premium ale with smooth malt, rich fruity hops and a moreish bitter finish.
Citra® – 4.2%
Light golden ale bursting with citrus and tropical hops, delivering sensational refreshment.
Cryptic – 5.0%
Fresh raspberry and summer pudding flavours, with peach aromas and balancing bitterness.
Darkness Falls – 5.2%
Spicy blackcurrant and citrus flavours over a complex base of dark and crystal malts.
Green Devil IPA – 6.0%
Bursting with tropical and citrus hops, with vibrant aromas and a crisp, refreshing finish.
Helter Skelter – 5.0%
Strong ale with silky hop aromas, fruity flavours and a refined, lingering bitterness.
Inferno – 4.0%
Blonde ale bursting with fruity hops and citrus, with a crisp, bitter finish.
Interstate – 4.2%
Orange, grapefruit, peach and passionfruit balanced by spicy, earthy pine notes.
JHB – 3.8%
Distinctively smooth golden ale with citrus fruitiness and a refreshing hoppy finish.
Krush – 4.4%
Big, bold flavours of stone fruit, orange, tropical fruits and berries.
Magic Carousel – 5.0%
Intense citrus, berry and tropical flavours with a spicy, resinous bitterness.
Mohawk – 4.4%
Lime and passionfruit lead guava, grapefruit and gooseberry, with subtle grape and pine.
Omerta – 5.0%
Smooth porter with bold blackcurrant, passionfruit and lemon zest, plus subtle earthy spice.
Old Cannon
– Bury St Edmunds
Dancing Molly – 4.4%
Hopped with Solero and dry-hopped with Mosaic, this modern ale brings a full on tropical punch.
Gunner's Daughter – 5.5%
Dark and dangerous ESB with chocolate notes.
Ossett
– Ossett, W. Yorks
Blood Of Your Empire – 7.0%
Decadent stout with roasted coffee, caramel and salt amplifying every flavour.
BundoRat – 4.8%
Piney, hoppy and crisp cream ale. Collaboration with Bundobust brewery.
Trip Hop #9 – 4.0%
Sweet citrus and stone fruit meets notes of tart gooseberry.
White Rat – 4.0%
Very pale ale with Cascade, Columbus and Amarillo hops, and a resinous finish.
Pilot
– Leith, Scotland
Best Bitter – 4.0%
Classic malt-forward best bitter, with the historic Fountainbridge yeast’s red fruit characteristics.
APA – 4.4%
Piney bitterness and caramel sweetness meet Idaho 7, Ekuanot and Citra hops.
Rivertown
– Hertford, Herts
Rill – 4.5%
Smooth, creamy and full-bodied, with a soft, pillowy mouthfeel and low bitterness.
Sarah Hughes
– Sedgley
Sedgley Surprise – 5.0%
Bittersweet, medium-bodied ale combining prominent hops with a balanced malt character.
Simple Things Fermentations
– Glasgow
NZ Pale – 4.8%
A crisp thirst quencher, bursting with tropical fruit and a touch of dankness.
Siren
– Wokingham, Berks
Broken Dream – 6.5%
Award-winning indulgent stout with chocolate malts, milk sugar, espresso.
Extrovert – 4.2%
Light, crisp XPA with layers of tropical fruit and vibrant lime citrus.
Memento – 3.8%
Classic best bitter with biscuit, caramel, grassy hops, citrus and refreshing bitterness.
Pretty Smart – 6.0%
Full-bodied IPA loaded with sweet tropical fruit, dank hops and soft, moreish bitterness.
Ricochet – 5.3%
Crisp California-inspired IPA with citrus, pine and distinctive white wine notes.
Shattered Mirror – 9.1%
Imperial stout layered with rich cacao, roasted coffee, toasted coconut, rum and vanilla.
Siren Pils – 4.8%
Crisp modern Pilsner with bright citrus and fresh floral Bavarian hops.
Suspended In Cask: Topaz – 4.0%
Soft and Hazy Pale, bursting with juicy hop flavours and a smooth, refreshing finish.
The Pilot – 5.0%
Refreshing pale ale with Citra and Krush hops, delicate haze and sweet fruit flavours.
Six Hills
– Stevenage
Free Wheeling Man – 6.2%
East meets West Coast IPA with citrusy orange and tropical Centennial hop notes.
Running With the Big Dog - Citra – 4.8%
Dry-hopped New England ale with a soft, smooth body showcasing individual hop varieties.
Hanging Around – 5.5%
American-hopped IPA with bold malt backbone and crisp bitterness.
Pining For The Fjords – 5.2%
Piney and resinous with Mosaic hops. Norwegian Kviek Yeastery collab.
Slingshot to Mars – 3.8%
Tangy raspberry sour with lactic yeast depth, bursting with vibrant fruit.
Springbanks
– Wolverhampton
Mild – 3.6%
Pale chestnut in colour, with an incredibly smooth, creamy and light, fruity malt-focussed profile.
Stardust
– Maidenhead, Berks
Shift – 5.0%
Combines traditional British malt-forwardness with clean, refreshing hop notes.
Tartarus
– Leeds
Pantheon 005 – 3.9%
Smooth chocolate porter inspired by traditional recipes, offering rich bittersweet cacao notes.
Tatton
– Knutsford, Cheshire
Best – 4.2%
Classic amber best bitter with clean malt flavours and a fine, aromatic hop character.
Lazy Haze – 3.7%
Light, refreshing summer ale with subtle honey and a bespoke tea infusion.
Ten Tun Brew House
– Alton, Hamps
Dead Sheeran – 4.6%
Dark roasted malts meet contrasting bright, resinous and citrus hop undertones.
The 3 Brewers
– Hatfield
Blonde – 4.2%
Light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.
Dry Hop Blonde – 4.2%
Dry-hopped light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.
Pilsner – 4.7%
Crisp, clean and refreshing Pilsner brewed with classic Magnum and Saaz hops.
Special English Ale – 4.8%
Robust, full-bodied ale with copper colour, berry notes and smooth balance.
Dry Hop IPA – 4.6%
Dry-hopped golden ale with orange tint, five hops, clean and dry finish.
IPA – 4.6%
Golden ale with orange tint, five hops, clean and dry finish.
The Three Legs
– Bexhill-on-Sea, E. Sussex
10 Years Of Pale No.3 Simcoe & Citra – 3.7%
Balanced and refreshing session beer featuring vibrant citrus and soft, earthy hop characteristics.
Timothy Taylor's
– Keighley, W. Yorks
Blonde – 4.2%
Easy-drinking blonde, with floral and grapefruit aromas and aromatic citrus hops.
Boltmaker – 4.0%
Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.
Boltmaker – 4.0%
Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.
Dark Mild – 3.4%
Dark ruby beer with roasted notes and a smooth, rich, creamy taste.
Golden Best – 3.4%
Creamy and refreshing, this is the last of the true Pennine light milds.
Hopical Storm – 4.0%
Triple-hopped pale with flavours of mandarin, mango and passion fruit.
Landlord – 4.3%
Legendary classic pale ale, well balanced with a complex citrus and hoppy aroma.
Landlord – 4.3%
Legendary classic pale ale, well balanced with a complex citrus and hoppy aroma.
Landlord Dark – 4.3%
Fruity, toasted aroma with hints of chocolate, citrus and roasted malts.
Tiny Rebel
– Newport, Wales
Sunset Strip – 4.6%
Big, punchy and clean with US hops bringing hits of citrus, mango, and pine.
Titanic
– Stoke-on-Trent, Staffs
Gulp! – 4.3%
Juicy, tropical and with a perfectly balanced bitterness. Collaboration with Tiny Rebel.
Wünderlust – 4.4%
Classic Kölsch with light malt sweetness and subtle hop bitterness for a crisp finish.
Last Porter Call – 4.9%
Dark, strong roasted porter with a smooth and subtle underlying sweetness.
Torrside
– New Mills, Derbs
Embers Fire – 3.2%
A light-bodied yet uniquely smoky twist on the traditional English mild style.
Tring
– Tring, Herts
Alchemist Lager – 4.5%
Lightly kilned malts with Hersbrucker and Saaz; floral, spicy, sweet grain finish.
Citrus N' Sirens – 3.9%
Smooth session pale with vivid Simcoe and Citra hops, bursting with citrus and pine.
Colley’s Dog – 5.2%
Malty, full-bodied ruby ale with robust mouthfeel, biscuit and caramel flavours.
Death Or Glory – 7.2%
Rich, sweet barley wine with complex flavours and warming alcoholic nose.
Death Or Glory - Oak Aged – 7.2%
Rare oak-aged version of Tring's signature rich and sweet barley wine.
Liberator – 4.1%
Citra and Mosaic deliver grapefruit, pine, lychee, mango and tropical refreshment.
Lunardi's Pale – 4.2%
Session pale with Simcoe stone-fruit, Comet citrus, and gentle bitterness.
Mansion Mild – 3.7%
Classic ruby mild, smooth and velvety, with sweet, creamy chocolate-like richness.
Moongazing – 4.2%
Amber-hued ale with mango, peach aromas, rye malt complexity and bitterness.
Raven King IPA – 5.5%
Full-bodied hazy IPA, Citra and Mosaic bring tropical fruit and aroma.
Ridgeway – 4.0%
UK malts balanced with fruity Styrian Goldings for a refined, drinkable ale.
Side Pocket For A Toad – 3.6%
Straw-coloured ale with Cascade hops, citrus and floral notes, crisp dry finish.
Squadron Scramble – 4.0%
Medium-bodied ale with malt sweetness and bold Mount Hood hop aroma.
Tea Kettle Stout – 4.7%
Smooth, creamy stout with roasted malt, oats, and underlying chocolate notes.
Triple fff
– Alton, Hants
Alton's Pride – 3.8%
Award-winning bitter; full-bodied, clean, with biscuit, tangerine and resinous hops.
Black Velvet – 4.2%
Oatmeal stout with coffee body, biscuity finish, rich chocolate aroma.
Comfortably Numb – 5.0%
Herbal nose, Styrian Wolf hops give spicy, numbing, full-bodied finish.
Dazed & Confused – 4.6%
Fruit gum aroma, bittersweet malt and hops, deceptively easy-drinking ale.
Jagged Little Pilsner – 4.8%
Bohemian pilsner with Saaz hops; melon sweetness, medium dry finish.
Midnight Rambler – 7.5%
Imperial stout with coffee, wood, brandy, madeira.
Moondance – 4.2%
Elderflower floral nose, hoppy finish, balanced bitterness and subtle sweetness.
Pressed Rat & Warthog – 3.8%
Dark ruby mild with coffee, chocolate, dried fruit, sour cherry complexity.
Satisfaction – 3.4%
Golden session ale; flesh fruits and peaches, flavourful lower-strength option.
Sundown – 4.3%
Smooth, balanced bitter with mild Citra, Celia hops and satisfyingly hoppy finish.
Mr Brightside – 4.2%
Crisp, clean lager, light-bodied yet full-flavoured with a dry, moreish finish.
Twisted Tree
– Bicester, Oxon
Summer Sap – 4.5%
Light, crisp blonde ale brewed with German pilsner malt and classic Perle and Saaz hops.
Two Bob
– Datchworth, Herts
1175 – 4.7%
Robust, smooth and full-flavoured brown ale brewed to celebrate All Saints Church.
Dark Mild – 3.4%
The smooth, malt-driven taste features distinct notes of dark cocoa, vanilla, and blackcurrant.
Two Dogs Brewing
– Wisbech, Cambs
Subliminal Citra – 4.3%
Light, golden session IPA offering juicy tropical and citrus fruit profiles with a crisp, zesty finish.
Vale
– Brill, Bucks
Black Beauty – 4.4%
Porter with roasted malts, chocolate finish, five-malt depth and London heritage.
Black Swan – 3.4%
Smooth and creamy with light notes of sweet caramel.
Electric Sheep – 4.3%
Crisp pale ale bursting with bright citrus from 100% Citra hops.
Gravitas – 4.8%
Bold, zesty pale with punchy hops, smooth malt backbone and character.
Kookaburra – 4.2%
Waves of passionfruit, mango and citrus roll through this sunny IPA.
Red Kite – 4.3%
Rich bitter with toasted malt, chestnut notes and autumnal spiced warmth.
Wantsum
– St Nicholas-at-Wade, Kent
Black Pig – 4.8%
Incredibly smooth porter with burnt chocolate, smoky malt, delicate bitterness and floral notes.
Dynamo – 4.3%
Crisp, refreshing golden ale with delicate hops and balanced fruity, floral flavours.
Heart of Darkness – 4.5%
Rich, deep stout with oats adding body and creaminess, delivering a long, smooth finish.
Montgomery – 4.0%
Bursting with citrus aromas from American Simcoe, Columbus and Centennial hops.
Thunderbolt – 6.0%
Strong American IPA with powerful hop aromas and flavours of peach, mango and orange.
Turbulent Priest – 4.4%
Full-bodied best bitter with chocolate, coffee, fruity new world hops.
Endeavour – 4.2%
Kent-grown hops with citrus, lime and grapefruit flavours and blackcurrant notes.
Fortitude – 4.6%
Characterful flagship ale combining four malts with English and American hops.
Passionfruit IPA – 4.0%
Deliciously refreshing passionfruit IPA, bursting with vibrant tropical fruit flavour.
Woodshedding
– Shepton Mallet, Somerset
FRESH – 3.3%
Light and crisp, showcasing the clean, subtle sweetness of its heritage floor-malted barley.
XT
– Long Crendon, Bucks
10 Stout – 4.4%
Rich in oats, roasted barley, and un-malted barley, with a light touch of Phoenix and Apollo hops.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.