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ABC – Brill, Bucks

Earthrise – 4.5%

Prominent citrus and tropical fruit notes, backed by Chinook, Amarillo, and Centennial hops.

Petrichor – 4.0%

A juicy, hop-forward profile delivers notes of lime zest, passionfruit, mango, and gooseberry.

Adnams – Southwold, Suffolk

Extra Ale – 4.3%

Legendary copper-coloured ESB. Champion Beer of Britain in 1993.

Ambition – Wilton, ME USA

ESB – 5.8%

Smooth, classic ESB imported exclusively for us from the United States.

Spottah T.E.A. Series - Chaga – 5.6%

The addition of steeped chaga mushrooms give this light toasty beer unique tea qualities.

Amory’s Tomb – Maynard, MA USA

Foeder XLII – 5.2%

Aged in oak for six months and conditioned with a peach, ginger and white tea infusion.

Anarchy Brew Co. – Newcastle

Event Horizon – 4.0%

Easy drinking, refreshing pale, with notes of fresh orange peel and citrus zest with a crisp finish.

Animal – Long Crendon, Bucks

Buzzard – 4.6%

Full of tropical flavours of mangoes, lychees and passionfruit, with orange and citrus notes.

Mythical Animal: Minotaur – 4.3%

New brown ale from experimental and limited-edition beer brand Animal.

Anspach & Hobday – London

Oak – 4.3%

Oaked bitter brewed in collaboration with London pub The Rake to celebrate its 20th birthday.

Backbeat – Beverly, MA USA

Old Ironsides – 4.8%

Lightly smoked black IPA, heavily hopped with Cascade.

Big Trip – Manchester

Love Bug – 3.9%

Double dry hopped session IPA, bursting with juicy passionfruit, ripe berries and vibrant citrus.

Mu Mu Land – 4.0%

Rich, creamy porter with notes of roasted toffee pie and profiteroles.

Bluntrock – Wadebridge, Cornwall

Big Tree – 4.5%

Sessionable California-style pale ale with crisp aromas of dry white grape and melon.

Buntingford – Royston, Herts

Oatmeal Stout – 4.4%

Rich, satisfying stout, brewed with oats, that greets your tongue with a treacle edge.

Riwaka Station – 4.8%

Strong and naturally hazy Kiwi super pale ale, with a creamy taste and fresh flavour.

Single Hop Idaho 7 – 4.0%

Juicy tropical fruits, zesty tangerine citrus, resiny pine, and herbal black tea.

Burton Bridge – Burton-on-Trent, Staffs

Cherry Orchard – 5.0%

Rich stout with fruit flavours and a rounded, smooth bitterness.

Mumford Mild – 4.2%

Traditional Burton mild - smooth, dark, and gently malty with subtle fruity notes.

Castle Rock – Nottingham

Tessellations – 4.5%

Big on tropical stone fruit flavours with a deliciously smooth finish.

Chiltern – Aylesbury, Bucks

Dunkel – 5.0%

Brewed with Munich malt and Mittelfrüh hops for an authentic Oktoberfest celebration.

Bodger's Reserve Oak Aged – 8.9%

Special version of the multi-award winning strong ale, aged in whisky casks.

Elusive – Wokingham, Berks

Final Boss Stage 2: Citra – 5.5%

Hopped with four different Citra products - a real showcase of this wonderfully citrussy hop.

Garden City – Letchworth, Herts

Lemon Drop – 3.9%

Easy drinking hop forward session beer with low bitterness.

Raven Song – 5.6%

Oat stout with rich chocolate and coffee flavours and caramel and biscuit undertones.

Harvey's – Lewes, Sussex

Lewes Castle Brown Ale – 4.8%

A rich profile of roasted malts, dark sugars, liquorice and coffee with a bittersweet finish.

XX Mild – 3.0%

Gentle sweetness dances on the palate, followed by a dry, nutty finish.

Hawkstone – Cheltenham, Gloucs

Hops & Glory – 4.2%

Bursting with citrus and tropical aromas of juicy grapefruit and fresh orange.

Heritage – Burton-on-Trent, Staffs

1950's Burton Ruby Mild – 4.3%

Inspired by a classic old recipe, hints of caramel and nuts seep in to create a well-balanced ale.

J.W. Lees & Co. – Middleton, G. Manchester

Phoenix Glow – 4.7%

Luxurious, velvety brew, marrying creamy white chocolate with warm vanilla notes.

Kirkby Lonsdale – Carnforth

Jubilee – 5.5%

Powerful yet smooth stout with rich flavours of chocolate, roasted malts, and a hint of liquorice.

Little Devil IPA – 3.4%

Session pale ale loaded with New World hops. Crisp and refreshing.

Liquid Light Brew Co. – Nottingham

Sun King – 4.2%

Peach iced tea-infused amber ale with soft biscuit malt notes and a gentle, toasted malt backbone.

McMullen's – Hertford, Herts

AK – 3.7%

An original Mild, brewed for over 185 years; balanced pale, crystal, chocolate malts.

Country – 4.3%

Classic bitter, pear-led aroma with nutty toffee flavour and full-bodied richness.

Nene Valley – Peterborough

Meanwhile – 4.0%

Golden ale delivering a crisp and refreshing profile, with a bright citrus zest on the palate.

Neptune – Liverpool

Altbier – 4.9%

Traditional German-style ale with clean, crisp, yet malty profile.

New Bristol – Bristol

The Joy of Verbena – 3.8%

Intense citrus and lemon flavours meet floral notes in this session beer.

Heritage Pale – 4.5%

Malt base balanced with fruity notes of sweet orange, guava, and pineapple.

New River – Hoddesdon, Herts

Chadwell – 4.2%

Traditional smooth best bitter blending malts yielding fruit, caramel and biscuit tones.

Isle of Rye – 5.2%

Light amber rye pale ale with aromas of orange and mango.

Mild Eddy – 4.2%

Complex malt flavours, combined with fruit cake and caramelised brown sugar.

North Riding – Scarborough, N. Yorks

Chocolate & Nut Porter – 4.5%

Made with six malts, then infused with chocolate and nut flavourings after fermentation.

Old Cannon – Bury St Edmunds

Dancing Molly – 4.4%

Hopped with Solero and dry-hopped with Mosaic, this modern ale brings a full on tropical punch.

Gunner's Daughter – 5.5%

Dark and dangerous ESB with chocolate notes.

Ossett – Ossett, W. Yorks

Blood Of Your Empire – 7.0%

Decadent stout with roasted coffee, caramel and salt amplifying every flavour.

BundoRat – 4.8%

Piney, hoppy and crisp cream ale. Collaboration with Bundobust brewery.

Trip Hop #9 – 4.0%

Sweet citrus and stone fruit meets notes of tart gooseberry.

White Rat – 4.0%

Very pale ale with Cascade, Columbus and Amarillo hops, and a resinous finish.

Pilot – Leith, Scotland

Best Bitter – 4.0%

Classic malt-forward best bitter, with the historic Fountainbridge yeast’s red fruit characteristics.

APA – 4.4%

Piney bitterness and caramel sweetness meet Idaho 7, Ekuanot and Citra hops.

Rivertown – Hertford, Herts

Rill – 4.5%

Smooth, creamy and full-bodied, with a soft, pillowy mouthfeel and low bitterness.

Simple Things Fermentations – Glasgow

NZ Pale – 4.8%

A crisp thirst quencher, bursting with tropical fruit and a touch of dankness.

Springbanks – Wolverhampton

Mild – 3.6%

Pale chestnut in colour, with an incredibly smooth, creamy and light, fruity malt-focussed profile.

Stardust – Maidenhead, Berks

Shift – 5.0%

Combines traditional British malt-forwardness with clean, refreshing hop notes.

Tartarus – Leeds

Pantheon 005 – 3.9%

Smooth chocolate porter inspired by traditional recipes, offering rich bittersweet cacao notes.

Ten Tun Brew House – Alton, Hamps

Dead Sheeran – 4.6%

Dark roasted malts meet contrasting bright, resinous and citrus hop undertones.

The 3 Brewers – Hatfield, Herts

Dry Hop Blonde – 4.2%

Dry-hopped light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.

Special English Ale – 4.8%

Robust, full-bodied ale with copper colour, berry notes and smooth balance.

Dry Hop IPA – 4.6%

Dry-hopped golden ale with orange tint, five hops, clean and dry finish.

The Three Legs – Bexhill-on-Sea, E. Sussex

10 Years Of Pale No.3 Simcoe & Citra – 3.7%

Balanced and refreshing session beer featuring vibrant citrus and soft, earthy hop characteristics.

Tiny Rebel – Newport, Wales

Sunset Strip – 4.6%

Big, punchy and clean with US hops bringing hits of citrus, mango, and pine.

Titanic – Stoke-on-Trent, Staffs

Gulp! – 4.3%

Juicy, tropical and with a perfectly balanced bitterness. Collaboration with Tiny Rebel.

Torrside – New Mills, Derbs

Embers Fire – 3.2%

A light-bodied yet uniquely smoky twist on the traditional English mild style.

Twisted Tree – Bicester, Oxon

Summer Sap – 4.5%

Light, crisp blonde ale brewed with German pilsner malt and classic Perle and Saaz hops.

Two Bob – Datchworth, Herts

1175 – 4.7%

Robust, smooth and full-flavoured brown ale brewed to celebrate All Saints Church.

Dark Mild – 3.4%

The smooth, malt-driven taste features distinct notes of dark cocoa, vanilla, and blackcurrant.

Two Dogs Brewing – Wisbech, Cambs

Subliminal Citra – 4.3%

Light, golden session IPA offering juicy tropical and citrus fruit profiles with a crisp, zesty finish.

Vale – Brill, Bucks

Black Beauty – 4.4%

Porter with roasted malts, chocolate finish, five-malt depth and London heritage.

Black Swan – 3.4%

Smooth and creamy with light notes of sweet caramel.

Electric Sheep – 4.3%

Crisp pale ale bursting with bright citrus from 100% Citra hops.

Gravitas – 4.8%

Bold, zesty pale with punchy hops, smooth malt backbone and character.

Kookaburra – 4.2%

Waves of passionfruit, mango and citrus roll through this sunny IPA.

Red Kite – 4.3%

Rich bitter with toasted malt, chestnut notes and autumnal spiced warmth.

Woodshedding – Shepton Mallet, Somerset

FRESH – 3.3%

Light and crisp, showcasing the clean, subtle sweetness of its heritage floor-malted barley.

XT – Long Crendon, Bucks

10 Stout – 4.4%

Rich in oats, roasted barley, and un-malted barley, with a light touch of Phoenix and Apollo hops.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.