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Abbeydale - Sheffield, S Yorks

Black Mass – 6.7%

Black, bitter and beastly IPA! Abundant Green Bullet, Columbus & Cascade hops.

Pilgrim – 5.0%

Seasonal pumpkin beer. Full bodied and golden with grapefruit and herbal tones.

Arbor - Bristol

ZZ Hop – 4.3%

Session strength NEIPA with lots of Citra and Mosaic hops. Cloudy and super juicy!

Bowtie - Watford

Old London Porter – 5.0%

Complex flavours of dark chocolate and biscuit reminiscent of chocolate digestives.

Brockley - Brockley, London

Mandarina Bavaria – 4.6%

Distinctive fruity, tropical pale ale with notes of sweet tangerine and citrus.

Buntingford - Royston

Hurricane – 4.0%

A traditional bitter, caramel hint with hedgerow fruit.

Oatmeal Stout – 4.4%

A smooth drinking stout to shout about! Notes of treacle, black coffee... one sugar.

Burning Sky - Firle, E Sussex

Aurora – 5.6%

Juicy pale ale with resinous mouthfeel plus big citrus & tropical fruit from US hops.

Creative Juices - Rickmansworth

Ready For Love – 4.3%

Pope's Yard collab. DDH pale produced to promote the local LGBTQIA+ community.

Crossover Blendery - Hitchin, Herts

Bramble, Thorn & Briar – 6.1%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on organic Driscoll Maravilla raspberries and Driscoll Victoria blackberries from Herefordshire.

Damascene – 6.3%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Damascene damson grown in Worcestershire.

Obsidian – 6.3%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.

Red Tails – 6.8%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Morello cherries from Kent, and organic Driscoll Maravilla raspberries from Herefordshire.

The Cuckoo – 5.7%

A blend of 2 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on sour Morello cherries from Kent, and Ben Tirran blackcurrants from Norfolk.

The Pershores – 5.9%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on Yellow Pershore plums grown in Worcestershire.

The Stones – 7.7%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on whole bunch Pinot Noir grapes from Herefordshire. Finished with plum stones.

YQ Pale Ale – 4.2%

Light, bitter pale with Maris Otter malts and Archer, Chinook and Cascade hops.

Exale - Walthamstow, London

Surfing Bird – 5.5%

Tap East collab. Deep golden West Coast IPA. Piney/resinous plus toffee/caramel.

Farr Brew - Wheathampstead

Oatmeal Stout – 5.0%

Rich and chocolatey, Carafe Type 3 in the mash adds a little touch of smoke.

Five Points - Hackney, London

Gold – 3.4%

Cascade, Ernest & Challenger hops, for biscuit, peach, orange and honey aroma.

Gravity Well - Tottenham, London

Abstract Coordinates – 5.0%

Fruited sour with tart raspberry complemented by sweet mango & vanilla.

Termination Shock – 5.3%

Nelson Sauvin & Mosaic hops give this pale a white wine & gooseberry character.

Left Bank - Powys, Wales

Lechyd Da – 4.0%

Dark with seven malts. Chocolate hues and Challenger give a background bitterness.

Left Handed Giant - Bristol

Bookshop Pale – 4.2%

Citra-hopped floral pale ale brewed for The Old Bookshop micropub in Bristol.

Macintosh - Hammersmith, London

Best Bitter – 4.6%

A balanced beer brewed with floor-malted Maris Otter & Kentish hops.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.