Black, bitter and beastly IPA! Abundant Green Bullet, Columbus & Cascade hops.
Seasonal pumpkin beer. Full bodied and golden with grapefruit and herbal tones.
Session strength NEIPA with lots of Citra and Mosaic hops. Cloudy and super juicy!
Old London Porter
Complex flavours of dark chocolate and biscuit reminiscent of chocolate digestives.
- Brockley, London
Distinctive fruity, tropical pale ale with notes of sweet tangerine and citrus.
A traditional bitter, caramel hint with hedgerow fruit.
A smooth drinking stout to shout about! Notes of treacle, black coffee... one sugar.
- Firle, E Sussex
Juicy pale ale with resinous mouthfeel plus big citrus & tropical fruit from US hops.
Ready For Love
Pope's Yard collab. DDH pale produced to promote the local LGBTQIA+ community.
- Hitchin, Herts
Bramble, Thorn & Briar
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on organic Driscoll Maravilla raspberries and Driscoll Victoria blackberries from Herefordshire.
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Damascene damson grown in Worcestershire.
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Morello cherries from Kent, and organic Driscoll Maravilla raspberries from Herefordshire.
A blend of 2 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on sour Morello cherries from Kent, and Ben Tirran blackcurrants from Norfolk.
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on Yellow Pershore plums grown in Worcestershire.
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on whole bunch Pinot Noir grapes from Herefordshire. Finished with plum stones.
YQ Pale Ale
Light, bitter pale with Maris Otter malts and Archer, Chinook and Cascade hops.
- Walthamstow, London
Tap East collab. Deep golden West Coast IPA. Piney/resinous plus toffee/caramel.
Rich and chocolatey, Carafe Type 3 in the mash adds a little touch of smoke.
- Hackney, London
Cascade, Ernest & Challenger hops, for biscuit, peach, orange and honey aroma.
- Tottenham, London
Fruited sour with tart raspberry complemented by sweet mango & vanilla.
Nelson Sauvin & Mosaic hops give this pale a white wine & gooseberry character.
- Powys, Wales
Dark with seven malts. Chocolate hues and Challenger give a background bitterness.
Left Handed Giant
Citra-hopped floral pale ale brewed for The Old Bookshop micropub in Bristol.
- Hammersmith, London
A balanced beer brewed with floor-malted Maris Otter & Kentish hops.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.