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40FT – Hackney, London

DEEP – 5.0%

Dry stout using seven malt varieties. Chocolate, coffee and liquorice notes.

Ernest English IPA – 4.3%

Brewed on the 40 inch pilot kit this single-hop pale ale is full and fruity.

4Ts – Warrington, Cheshire

English Stout – 5.0%

Mouthwatering, balanced and smooth. Specialist malts provides roasted chocolate and biscuit notes.

Ambition – Wilton, ME United States

Spottah T.E.A. - Chaga – 5.5%

Steeped with wild mushrooms to create an earthy yet refreshing take on Maine's favourite medicinal tea.

Anarchy – Newcastle upon Tyne

Dark Souls – 5.1%

Smooth and velvety on the palate, with subtle notes of coffee and chocolate.
Sponsored by Allpile Group LTD.

Black Lodge – Liverpool

A Better Land – 4.8%

Pale ale with Amarillo and Azacca hops, offering a floral and distinctive orange character.

Anytime Cowboy – 6.0%

Juicy grapefruit and a citrus kick is followed by a hint of black pepper.

Baltic Best – 4.2%

Sweet caramel notes are balanced by a moderate hop bitterness and dry finish.

My Elusive Dream – 3.9%

Aromas of tropical and citrus fruits and grapefruit mango notes, with a pine finish

Shake Hand, Make Friend – 4.5%

Tropical fruit aromas are followed by citrus flavours on the palate.

Blackjack – Manchester

Pub Ale: Best – 4.0%

Brewed with Bramling Cross hops for a smooth bitterness and notes of hedgerow foraging.
Sponsored by Claire Combes.

Brockley – Lewisham, London

Breakspears Blonde – 4.0%

Crisp, light and mildly hazy with citrus notes and a faint spice aroma.

Harcourt Red – 4.8%

Malty and mild hoppy aromas give way to a full mouthfeel with notes of toffee and treacle.

Buntingford – Royston, Herts

Royston Red – 4.8%

A strong red ale with a hoppy citrus character and an underlying malty-sweetness.

Twitchell – 3.8%

Award-winning session ale. Traditional with delicate orange notes.

Chapter – Runcorn, Merseyside

Dead Man 7 – 7.0%

A special blend of barrel-aged imperial stouts, from a brewery sadly no longer operating.

Elusive – Wokingham, Berks

Fusion – 4.0%

A deep flavour and aroma leads with orange citrus with a lick of peach and grapefruit.
Sponsored by Gill Elliott.

Garden City – Letchworth, Herts

Black Hert(s) – 4.2%

New recipe porter brewed with English hops.

Pale - USA version – 4.3%

New recipe session pale brewed using only American hops.

Left Handed Giant – Bristol

Dark Mild – 3.4%

Notes of hedgerow berries, caramel and lightly roasted malt, with a rich mahogany hue.
Sponsored by Attwoods Chartered Accountants.

Liverpool Brewing Co. – Liverpool

Bier Head – 4.1%

Classic North-Western bitter with a leafy and layered hoppy foretaste and complex malt spiciness.

Dark Mode – 3.7%

Classic North-Western mild, brought up to date. Chocolate, roast coffee and liquorice flavours.
Sponsored by Allpile Group LTD.

London Brewing Co. – Finchley, London

Talk To The Palm – 8.4%

Imperial stout fermented on a bed of coconut. Rich, roasty, bitter and slick.

Top Pocket – 5.2%

A fresh spin on a British IPA, showcasing home-grown hops.

Mad Squirrel – Potten End, Herts

$umo – 4.7%

Brewed with mosaic and summit. Expect tropical fruit, dank herbs and weighty bitterness.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.