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ABC – Brill, Bucks

Earthrise – 4.5%

Prominent citrus and tropical fruit notes, backed by Chinook, Amarillo, and Centennial hops.

Petrichor – 4.0%

A juicy, hop-forward profile delivers notes of lime zest, passionfruit, mango, and gooseberry.

Adnams – Southwold, Suffolk

Extra Ale – 4.3%

Legendary copper-coloured ESB. Champion Beer of Britain in 1993.

All Nations – Telford

Broughs Bitter – 4.3%

Pale session bitter with a crisp, clean taste and easy-drinking character.

Ambition – Wilton, ME USA

ESB – 5.8%

Smooth, classic ESB imported exclusively for us from the United States.

Spottah T.E.A. Series - Chaga – 5.6%

The addition of steeped chaga mushrooms give this light toasty beer unique tea qualities.

Amory’s Tomb – Maynard, MA USA

Foeder XLII – 5.2%

Aged in oak for six months and conditioned with a peach, ginger and white tea infusion.

Anarchy Brew Co. – Newcastle

Event Horizon – 4.0%

Easy drinking, refreshing pale, with notes of fresh orange peel and citrus zest with a crisp finish.

Animal – Long Crendon, Bucks

Buzzard – 4.6%

Full of tropical flavours of mangoes, lychees and passionfruit, with orange and citrus notes.

Mythical Animal: Minotaur – 4.3%

New brown ale from experimental and limited-edition beer brand Animal.

Anspach & Hobday – London

Oak – 4.3%

Oaked bitter brewed in collaboration with London pub The Rake to celebrate its 20th birthday.

Backbeat – Beverly, MA USA

Old Ironsides – 4.8%

Lightly smoked black IPA, heavily hopped with Cascade.

Backyard – Walsall

Blonde – 4.1%

Platinum blonde bitter with citrus and pine aromas and a dry, crisp, hoppy finish.

Bathams – Brierley Hill

Best Bitter – 4.3%

Straw-coloured bitter, initially sweet before developing a complex, dry and hoppy character.

Mild – 3.5%

Sweet, well-balanced dark ale, full of flavour with a hoppy, fruity finish.

Beowulf – Brownhills

Dragon Smoke – 4.7%

Rich black ale with tobacco, chocolate, liquorice and fruit, balanced by roasted bitterness.

Wuffa – 4.6%

Creamy golden beer with a smooth character and distinctive floral bitterness.

Big Trip – Manchester

Love Bug – 3.9%

Double dry hopped session IPA, bursting with juicy passionfruit, ripe berries and vibrant citrus.

Mu Mu Land – 4.0%

Rich, creamy porter with notes of roasted toffee pie and profiteroles.

Birmingham – Birmingham

Pale Brummie – 4.0%

Dry-hopped pale ale with Amarillo, Citra and Ernest, bursting with zesty citrus aromas.

Black Country Ales – Pensnett

BFG – 4.2%

Straw-coloured ale with bold citrus hops, balanced fruity sweetness and a refreshing finish.

Pig On The Wall – 4.3%

Dark ale with roasted malt, gentle hops and chocolate and coffee notes.

Bluntrock – Wadebridge, Cornwall

Big Tree – 4.5%

Sessionable California-style pale ale with crisp aromas of dry white grape and melon.

Broughs – Telford

Entire – 4.4%

A balanced amber best bitter, based on a classic recipe from the 1980s.

Buntingford – Royston, Herts

Oatmeal Stout – 4.4%

Rich, satisfying stout, brewed with oats, that greets your tongue with a treacle edge.

Riwaka Station – 4.8%

Strong and naturally hazy Kiwi super pale ale, with a creamy taste and fresh flavour.

Single Hop Idaho 7 – 4.0%

Juicy tropical fruits, zesty tangerine citrus, resiny pine, and herbal black tea.

Burning Soul – Birmingham

Old Fashioned – 4.7%

Pale ale from a brewery which were pioneers of Birmingham's burgeoning craft beer scene.

Burton Bridge – Burton-on-Trent, Staffs

Cherry Orchard – 5.0%

Rich stout with fruit flavours and a rounded, smooth bitterness.

Mumford Mild – 4.2%

Traditional Burton mild - smooth, dark, and gently malty with subtle fruity notes.

Byatt's – Coventry

AU IPA – 5.2%

Golden IPA bursting with zesty tropical hop flavours.

Smoke On The Porter – 4.8%

Richly coloured, malty ale with subtle smoke and fruity hop notes.

Castle Rock – Nottingham

Tessellations – 4.5%

Big on tropical stone fruit flavours with a deliciously smooth finish.

Chiltern – Aylesbury, Bucks

Dunkel – 5.0%

Brewed with Munich malt and Mittelfrüh hops for an authentic Oktoberfest celebration.

Bodger's Reserve Oak Aged – 8.9%

Special version of the multi-award winning strong ale, aged in whisky casks.

Church End – Nuneaton

Fallen Angel – 5.0%

Full-flavoured pale bitter packed with American hops for a sharp, lemony edge.

Grave Digger's Ale – 3.8%

Dark ale with complex chocolate and roasted flavours, finishing smooth and balanced.

Cloudwater – Manchester

A Room Is Still A Room – 4.0%

Cask-exclusive pale ale showcasing the distinctive hop combination of Enigma and Citra.

Green Lane – 4.0%

Light grain sweetness with cocoa and espresso, finishing with a gentle roast bitterness.

Happy – 3.4%

Modern softness meets traditional drinkability, smooth and beautifully balanced.

Piccadilly Gold – 4.0%

Straw-coloured golden ale with bright Citra hops, delicate malt and a refreshing finish.

Proper DIPA Citra – 8.0%

Rare cask DIPA with JW Lees yeast and four different forms of Citra.

Victorian Mild – 5.8%

Malt-forward British ale with honey, spice, caramel, toffee and dried fruit notes.

Elusive – Wokingham, Berks

Final Boss Stage 2: Citra – 5.5%

Hopped with four different Citra products - a real showcase of this wonderfully citrussy hop.

Enville – Stourbridge

Enville Ale – 4.5%

Soft sweetness and smooth hoppy notes combine for a refreshing yet comforting ale.

Enville White – 4.2%

Very pale wheat beer with gentle hop aromas and a crisp, dry finish.

Fixed Wheel – Blackheath

Blackheath Stout – 5.0%

Full-bodied fruity stout with oaky bitterness and a rich dark fruit finish.

Chain Reaction Pale Ale – 4.2%

Pale ale with American hops delivering vibrant orange and citrus flavours.

Wheelie Pale – 4.1%

Easy-drinking pale with sweet malt and hints of citrus and melon.

Froth Blowers – Birmingham

Riverside Stout – 4.8%

Classic oatmeal stout with rich malts and a subtle hint of smoky character.

Piffle Snonker – 3.8%

Cascade-hopped with a floral aroma, gentle sweetness and bitter finish.

Garden City – Letchworth, Herts

Lemon Drop – 3.9%

Easy drinking hop forward session beer with low bitterness.

Raven Song – 5.6%

Oat stout with rich chocolate and coffee flavours and caramel and biscuit undertones.

George's – Southend-on-Sea, Essex

Empire – 4.0%

Single-hopped with Bramling Cross, this British ale delivers a fruity punch with hints of blackcurrant.

Grasshopper – Walsall

Cricket – 4.8%

American pale ale with subtle sweetness, balanced hops and malt.

Green Duck – Stourbridge

Bostin' Bitter – 3.8%

Rich golden bitter with a distinctive orange bite from British hops.

Bostin' Mild – 3.2%

Deep malty flavours of caramel and chocolate with vanilla and hazelnut aromas.

Guardian – 4.2%

Easy-drinking pale with Amarillo and Mosaic delivering abundant orange and fruit notes.

Nostalgia – 4.6%

Crisp, refreshing pale ale hopped with American classics Citra and Cascade.

Legend – 4.5%

Citra and Azacca combine for an intensely tropical, fruit-packed pale ale.

Harvey's – Lewes, Sussex

Lewes Castle Brown Ale – 4.8%

A rich profile of roasted malts, dark sugars, liquorice and coffee with a bittersweet finish.

XX Mild – 3.0%

Gentle sweetness dances on the palate, followed by a dry, nutty finish.

Hawkstone – Cheltenham, Gloucs

Hops & Glory – 4.2%

Bursting with citrus and tropical aromas of juicy grapefruit and fresh orange.

Heritage – Burton-on-Trent, Staffs

1950's Burton Ruby Mild – 4.3%

Inspired by a classic old recipe, hints of caramel and nuts seep in to create a well-balanced ale.

Hobsons – Cleobury Mortimer

The Champion – 3.2%

Smooth, full-bodied traditional mild with rich caramel, coffee and chocolate aromas.

Holdens – Dudley

Golden Glow – 4.4%

Refreshing golden ale with fragrant hops, gentle sweetness and a citrusy bitter finish.

Black Country Mild – 3.7%

Chestnut-red mild with nutty biscuit notes and a delicious hint of chocolate.

Hop Monster – Southend-on-Sea, Essex

Child of the Jago – 4.4%

Refreshing IPA with Mosaic and Citra, delivering citrus punch and a smooth, full body.

J.W. Lees & Co. – Middleton, G. Manchester

Phoenix Glow – 4.7%

Luxurious, velvety brew, marrying creamy white chocolate with warm vanilla notes.

Kinver – Kinver

Noble – 4.5%

Fruity ale with grassy hops delivering a sharp bitter finish and supporting malt.

Half Centurion – 5.0%

Golden best bitter with rich malt and Chinook hops providing a balanced finish.

Kirkby Lonsdale – Carnforth

Jubilee – 5.5%

Powerful yet smooth stout with rich flavours of chocolate, roasted malts, and a hint of liquorice.

Little Devil IPA – 3.4%

Session pale ale loaded with New World hops. Crisp and refreshing.

Liquid Light Brew Co. – Nottingham

Sun King – 4.2%

Peach iced tea-infused amber ale with soft biscuit malt notes and a gentle, toasted malt backbone.

Mad Squirrel – Potten End, Herts

Diablo – 4.8%

Smooth golden pale with Amarillo and Citra, bursting with orange and tropical fruit.

Red Dawn – 3.7%

Dark red ale with mellow, nutty overtones and a smooth, rounded palate.

The Shire – 3.7%

Refreshing pale ale with orange, citrus and pine over a soft biscuit and honey base.

McMullen's – Hertford, Herts

AK – 3.7%

An original Mild, brewed for over 185 years; balanced pale, crystal, chocolate malts.

Country – 4.3%

Classic bitter, pear-led aroma with nutty toffee flavour and full-bodied richness.

Nene Valley – Peterborough

Meanwhile – 4.0%

Golden ale delivering a crisp and refreshing profile, with a bright citrus zest on the palate.

Neptune – Liverpool

Altbier – 4.9%

Traditional German-style ale with clean, crisp, yet malty profile.

New Bristol – Bristol

The Joy of Verbena – 3.8%

Intense citrus and lemon flavours meet floral notes in this session beer.

Heritage Pale – 4.5%

Malt base balanced with fruity notes of sweet orange, guava, and pineapple.

New River – Hoddesdon, Herts

Chadwell – 4.2%

Traditional smooth best bitter blending malts yielding fruit, caramel and biscuit tones.

Isle of Rye – 5.2%

Light amber rye pale ale with aromas of orange and mango.

Mild Eddy – 4.2%

Complex malt flavours, combined with fruit cake and caramelised brown sugar.

North Riding – Scarborough, N. Yorks

Chocolate & Nut Porter – 4.5%

Made with six malts, then infused with chocolate and nut flavourings after fermentation.

Oakham – Peterborough, Cambs

Bishops Farewell – 4.6%

Golden premium ale with smooth malt, rich fruity hops and a moreish bitter finish.

Citra® – 4.2%

Light golden ale bursting with citrus and tropical hops, delivering sensational refreshment.

Cryptic – 5.0%

Fresh raspberry and summer pudding flavours, with peach aromas and balancing bitterness.

Darkness Falls – 5.2%

Spicy blackcurrant and citrus flavours over a complex base of dark and crystal malts.

Green Devil IPA – 6.0%

Bursting with tropical and citrus hops, with vibrant aromas and a crisp, refreshing finish.

Helter Skelter – 5.0%

Strong ale with silky hop aromas, fruity flavours and a refined, lingering bitterness.

Inferno – 4.0%

Blonde ale bursting with fruity hops and citrus, with a crisp, bitter finish.

Interstate – 4.2%

Orange, grapefruit, peach and passionfruit balanced by spicy, earthy pine notes.

JHB – 3.8%

Distinctively smooth golden ale with citrus fruitiness and a refreshing hoppy finish.

Magic Carousel – 5.0%

Intense citrus, berry and tropical flavours with a spicy, resinous bitterness.

Mohawk – 4.4%

Lime and passionfruit lead guava, grapefruit and gooseberry, with subtle grape and pine.

Omerta – 5.0%

Smooth porter with bold blackcurrant, passionfruit and lemon zest, plus subtle earthy spice.

Old Cannon – Bury St Edmunds

Dancing Molly – 4.4%

Hopped with Solero and dry-hopped with Mosaic, this modern ale brings a full on tropical punch.

Gunner's Daughter – 5.5%

Dark and dangerous ESB with chocolate notes.

Ossett – Ossett, W. Yorks

Blood Of Your Empire – 7.0%

Decadent stout with roasted coffee, caramel and salt amplifying every flavour.

BundoRat – 4.8%

Piney, hoppy and crisp cream ale. Collaboration with Bundobust brewery.

Trip Hop #9 – 4.0%

Sweet citrus and stone fruit meets notes of tart gooseberry.

White Rat – 4.0%

Very pale ale with Cascade, Columbus and Amarillo hops, and a resinous finish.

Pilot – Leith, Scotland

Best Bitter – 4.0%

Classic malt-forward best bitter, with the historic Fountainbridge yeast’s red fruit characteristics.

APA – 4.4%

Piney bitterness and caramel sweetness meet Idaho 7, Ekuanot and Citra hops.

Rivertown – Hertford, Herts

Rill – 4.5%

Smooth, creamy and full-bodied, with a soft, pillowy mouthfeel and low bitterness.

Sarah Hughes – Sedgley

Sedgley Surprise – 5.0%

Bittersweet, medium-bodied ale combining prominent hops with a balanced malt character.

Simple Things Fermentations – Glasgow

NZ Pale – 4.8%

A crisp thirst quencher, bursting with tropical fruit and a touch of dankness.

Siren – Wokingham, Berks

Broken Dream – 6.5%

Award-winning indulgent stout with chocolate malts, milk sugar, espresso.

Memento – 3.8%

Classic best bitter with biscuit, caramel, grassy hops, citrus and refreshing bitterness.

Suspended In Cask: Topaz – 4.0%

Soft and Hazy Pale, bursting with juicy hop flavours and a smooth, refreshing finish.

Springbanks – Wolverhampton

Mild – 3.6%

Pale chestnut in colour, with an incredibly smooth, creamy and light, fruity malt-focussed profile.

Stardust – Maidenhead, Berks

Shift – 5.0%

Combines traditional British malt-forwardness with clean, refreshing hop notes.

Tartarus – Leeds

Pantheon 005 – 3.9%

Smooth chocolate porter inspired by traditional recipes, offering rich bittersweet cacao notes.

Tatton – Knutsford, Cheshire

Best – 4.2%

Classic amber best bitter with clean malt flavours and a fine, aromatic hop character.

Lazy Haze – 3.7%

Light, refreshing summer ale with subtle honey and a bespoke tea infusion.

Ten Tun Brew House – Alton, Hamps

Dead Sheeran – 4.6%

Dark roasted malts meet contrasting bright, resinous and citrus hop undertones.

The 3 Brewers – Hatfield, Herts

Dry Hop Blonde – 4.2%

Dry-hopped light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.

Special English Ale – 4.8%

Robust, full-bodied ale with copper colour, berry notes and smooth balance.

Dry Hop IPA – 4.6%

Dry-hopped golden ale with orange tint, five hops, clean and dry finish.

The Three Legs – Bexhill-on-Sea, E. Sussex

10 Years Of Pale No.3 Simcoe & Citra – 3.7%

Balanced and refreshing session beer featuring vibrant citrus and soft, earthy hop characteristics.

Timothy Taylor's – Keighley, W. Yorks

Blonde – 4.2%

Easy-drinking blonde, with floral and grapefruit aromas and aromatic citrus hops.

Boltmaker – 4.0%

Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.

Boltmaker – 4.0%

Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.

Dark Mild – 3.4%

Dark ruby beer with roasted notes and a smooth, rich, creamy taste.

Golden Best – 3.4%

Creamy and refreshing, this is the last of the true Pennine light milds.

Landlord – 4.3%

Legendary classic pale ale, well balanced with a complex citrus and hoppy aroma.

Landlord – 4.3%

Legendary classic pale ale, well balanced with a complex citrus and hoppy aroma.

Landlord Dark – 4.3%

Fruity, toasted aroma with hints of chocolate, citrus and roasted malts.

Tiny Rebel – Newport, Wales

Sunset Strip – 4.6%

Big, punchy and clean with US hops bringing hits of citrus, mango, and pine.

Titanic – Stoke-on-Trent, Staffs

Gulp! – 4.3%

Juicy, tropical and with a perfectly balanced bitterness. Collaboration with Tiny Rebel.

Wünderlust – 4.4%

Classic Kölsch with light malt sweetness and subtle hop bitterness for a crisp finish.

Last Porter Call – 4.9%

Dark, strong roasted porter with a smooth and subtle underlying sweetness.

Torrside – New Mills, Derbs

Embers Fire – 3.2%

A light-bodied yet uniquely smoky twist on the traditional English mild style.

Tring – Tring, Herts

Citrus N' Sirens – 3.9%

Smooth session pale with vivid Simcoe and Citra hops, bursting with citrus and pine.

Colley’s Dog – 5.2%

Malty, full-bodied ruby ale with robust mouthfeel, biscuit and caramel flavours.

Death Or Glory – 7.2%

Rich, sweet barley wine with complex flavours and warming alcoholic nose.

Death Or Glory - Oak Aged – 7.2%

Rare oak-aged version of Tring's signature rich and sweet barley wine.

Liberator – 4.1%

Citra and Mosaic deliver grapefruit, pine, lychee, mango and tropical refreshment.

Mansion Mild – 3.7%

Classic ruby mild, smooth and velvety, with sweet, creamy chocolate-like richness.

Moongazing – 4.2%

Amber-hued ale with mango, peach aromas, rye malt complexity and bitterness.

Ridgeway – 4.0%

UK malts balanced with fruity Styrian Goldings for a refined, drinkable ale.

Side Pocket For A Toad – 3.6%

Straw-coloured ale with Cascade hops, citrus and floral notes, crisp dry finish.

Squadron Scramble – 4.0%

Medium-bodied ale with malt sweetness and bold Mount Hood hop aroma.

Tea Kettle Stout – 4.7%

Smooth, creamy stout with roasted malt, oats, and underlying chocolate notes.

Triple fff – Alton, Hants

Alton's Pride – 3.8%

Award-winning bitter; full-bodied, clean, with biscuit, tangerine and resinous hops.

Black Velvet – 4.2%

Oatmeal stout with coffee body, biscuity finish, rich chocolate aroma.

Comfortably Numb – 5.0%

Herbal nose, Styrian Wolf hops give spicy, numbing, full-bodied finish.

Dazed & Confused – 4.6%

Fruit gum aroma, bittersweet malt and hops, deceptively easy-drinking ale.

Moondance – 4.2%

Elderflower floral nose, hoppy finish, balanced bitterness and subtle sweetness.

Pressed Rat & Warthog – 3.8%

Dark ruby mild with coffee, chocolate, dried fruit, sour cherry complexity.

Satisfaction – 3.4%

Golden session ale; flesh fruits and peaches, flavourful lower-strength option.

Sundown – 4.3%

Smooth, balanced bitter with mild Citra, Celia hops and satisfyingly hoppy finish.

Twisted Tree – Bicester, Oxon

Summer Sap – 4.5%

Light, crisp blonde ale brewed with German pilsner malt and classic Perle and Saaz hops.

Two Bob – Datchworth, Herts

1175 – 4.7%

Robust, smooth and full-flavoured brown ale brewed to celebrate All Saints Church.

Dark Mild – 3.4%

The smooth, malt-driven taste features distinct notes of dark cocoa, vanilla, and blackcurrant.

Two Dogs Brewing – Wisbech, Cambs

Subliminal Citra – 4.3%

Light, golden session IPA offering juicy tropical and citrus fruit profiles with a crisp, zesty finish.

Vale – Brill, Bucks

Black Beauty – 4.4%

Porter with roasted malts, chocolate finish, five-malt depth and London heritage.

Black Swan – 3.4%

Smooth and creamy with light notes of sweet caramel.

Electric Sheep – 4.3%

Crisp pale ale bursting with bright citrus from 100% Citra hops.

Gravitas – 4.8%

Bold, zesty pale with punchy hops, smooth malt backbone and character.

Kookaburra – 4.2%

Waves of passionfruit, mango and citrus roll through this sunny IPA.

Red Kite – 4.3%

Rich bitter with toasted malt, chestnut notes and autumnal spiced warmth.

Wantsum – St Nicholas-at-Wade, Kent

Black Pig – 4.8%

Incredibly smooth porter with burnt chocolate, smoky malt, delicate bitterness and floral notes.

Dynamo – 4.3%

Crisp, refreshing golden ale with delicate hops and balanced fruity, floral flavours.

Heart of Darkness – 4.5%

Rich, deep stout with oats adding body and creaminess, delivering a long, smooth finish.

Montgomery – 4.0%

Bursting with citrus aromas from American Simcoe, Columbus and Centennial hops.

Thunderbolt – 6.0%

Strong American IPA with powerful hop aromas and flavours of peach, mango and orange.

Turbulent Priest – 4.4%

Full-bodied best bitter with chocolate, coffee, fruity new world hops.

Endeavour – 4.2%

Kent-grown hops with citrus, lime and grapefruit flavours and blackcurrant notes.

Fortitude – 4.6%

Characterful flagship ale combining four malts with English and American hops.

Passionfruit IPA – 4.0%

Deliciously refreshing passionfruit IPA, bursting with vibrant tropical fruit flavour.

Woodshedding – Shepton Mallet, Somerset

FRESH – 3.3%

Light and crisp, showcasing the clean, subtle sweetness of its heritage floor-malted barley.

XT – Long Crendon, Bucks

10 Stout – 4.4%

Rich in oats, roasted barley, and un-malted barley, with a light touch of Phoenix and Apollo hops.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.