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3 Brewers - Hatfield

Blonde – 4.2%

A light golden-coloured ale. Hoppy aroma and a refreshing smack of fruity citrus.

IPA – 4.6%

Golden IPA brewed with five hops and fermented longer to give a clean, dry finish.

Special – 4.8%

Deep copper colour, robust and full-bodied. Well-balanced, smooth and moreish.

4T's - Warrington, Cheshire

Busman's Cherry Mild – 3.8%

A traditional style dark mild with lashings of cherries.

Abbeydale - Sheffield, S Yorks

Black Mass – 6.7%

Black, bitter and beastly IPA! Abundant Green Bullet, Columbus & Cascade hops.

Pilgrim – 5.0%

Seasonal pumpkin beer. Full bodied and golden with grapefruit and herbal tones.

Arbor - Bristol

Shangri-la – 4.2%

Liberally hopped, highly drinkable IPA. Citra, Columbus, Equinox & Mosaic hops.

ZZ Hop – 4.3%

Session strength NEIPA with lots of Citra and Mosaic hops. Cloudy and super juicy!

Banks & Taylor - Shefford, Beds

Dragon Slayer – 4.5%

Light, crisp and refreshing golden ale made with Cascade hops.

Beerblefish - Walthamstow, London

Gingerbeerble – 5.3%

Malty, ginger amber ale with blend of spices, inc. cloves & black peppercorns.

Imperial Mild – 7.1%

Dark, sweet chocolate, rich coffee and dried fruit flavours.

Bowtie - Watford

Old London Porter – 5.0%

Complex flavours of dark chocolate and biscuit reminiscent of chocolate digestives.

Brentwood - Brentwood, Essex

Braveheart – 5.0%

Powerful Extra Strong Bitter (ESB) with marmalade and toffee notes.

Shamrock – 4.3%

Velvety Milk Stout with hints of chocolate and coffee.

Bristol Beer Factory - Bristol

Right To Roam – 4.2%

Kiwi hopped red ale. Resin, pine, stone-fruit and citrus flavours on a malty base.

Valley Of Hope – 4.2%

Pale, balanced & bitter. Malt-forward, leading to grass and lemon from the hops.

Brockley - Brockley, London

Mandarina Bavaria – 4.6%

Distinctive fruity, tropical pale ale with notes of sweet tangerine and citrus.

Buntingford - Royston

Hurricane – 4.0%

A traditional bitter, caramel hint with hedgerow fruit.

Oatmeal Stout – 4.4%

A smooth drinking stout to shout about! Notes of treacle, black coffee... one sugar.

Burning Sky - Firle, E Sussex

Aurora – 5.6%

Juicy pale ale with resinous mouthfeel plus big citrus & tropical fruit from US hops.

Fallow – 5.8%

IPA with Pale malts for backbone plus Simcoe, Ahtanum & Mosaic hops.

Colchester - Colchester, Essex

Raven – 4.3%

It's deep and it's dark and it's oh-so smooth... It's a porter called Raven.

Creative Juices - Rickmansworth

Ready For Love – 4.3%

Pope's Yard collab. DDH pale produced to promote the local LGBTQIA+ community.

Crossover Blendery - Hitchin, Herts

Bramble, Thorn & Briar – 6.1%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on organic Driscoll Maravilla raspberries and Driscoll Victoria blackberries from Herefordshire.

Damascene – 6.3%

A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Damascene damson grown in Worcestershire.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.