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3 Brewers of St Albans – Hatfield, Herts

Classic English Ale – 4.0%

Deep amber in colour with a light hoppy aroma and rich, rounded malty taste.

Special English Ale – 4.8%

Robust and full-bodied, with chocolate malt and a hint of berries through the hops.

Ambition – Wilton, ME United States

Spottah T.E.A. - Chaga – 5.5%

Steeped with wild mushrooms to create an earthy yet refreshing take on Maine's favourite medicinal tea.

Black Lodge – Liverpool

Baltic Best – 4.2%

Sweet caramel notes are balanced by a moderate hop bitterness and dry finish.

Blackjack – Manchester

Pub Ale: Best – 4.0%

Brewed with Bramling Cross hops for a smooth bitterness and notes of hedgerow foraging.
Sponsored by Claire Combes.

Brockley – Lewisham, London

Harcourt Red – 4.8%

Malty and mild hoppy aromas give way to a full mouthfeel with notes of toffee and treacle.

Buntingford – Royston, Herts

Twitchell – 3.8%

Award-winning session ale. Traditional with delicate orange notes.

INNFormal – Hungerford, Berks

INNHouse Best Bitter – 4.1%

A nutty bitter using traditional English hops, with a biscuit flavour from the malts.
Sponsored by Allpile Group LTD.

Liverpool Brewing Co. – Liverpool

Bier Head – 4.1%

Classic North-Western bitter with a leafy and layered hoppy foretaste and complex malt spiciness.

Mad Squirrel – Potten End, Herts

Evolve – 4.1%

Modern bitter with an enticing blend of pine and citrus aromas.

Neptune – Liverpool

Forecast – 3.9%

Berry fruit flavours are combined with light spice and floral notes.

New River – Hoddesdon, Herts

Chadwell – 4.2%

A classic British best bitter. Pale chestnut in colour.

Oakham – Peterborough, Cambs

Davy Jones – 5.0%

A cask aged amber ale with a robust malt backbone and bold New World hop flavours.

Ossett – Ossett, W Yorks

Butterley – 3.8%

Traditional Yorkshire bitter with sweet malt and honey on the palate.

Peerless Brewing Co. – Birkenhead, Wirral

SUP – 3.8%

Session pale ale brewed with Olicana, Mandarina Bavaria and Huell Melon hops.

Riverhead – Huddersfield, W Yorks

March Haigh – 4.6%

Golden-brown premium bitter with moderate bitterness.

Redbrook Premium – 5.5%

Ruby coloured strong ale. Mellow yet robust and slightly sweet.

Southport – Southport, Merseyside

Golden Sands – 4.0%

Golden-coloured bitter, triple hopped with citrus flavours.

Southwark – Bermondsey, London

Routemaster Red – 4.2%

Light chestnut beer. Smooth and balanced with a tropical fruit finish.
Sponsored by Allpile Group LTD.

The Kernel – Bermondsey, London

Half Brick – 4.2%

Juicy, piney notes with a refreshing light bitter finish.

Thirsty Moose – Newcastle upon Tyne

Canny Canuck – 4.5%

Malty flavours of biscuit, nuts, caramel and fermented maple syrup create a woodland aroma.

Thornbridge – Bakewell, Derbs

90 Shilling – 5.3%

An icon of the US craft beer scene. Notes of biscuit and caramel. Brewed on The Thornbridge Union kit.

Timothy Taylor's – Keighley, W Yorks

Boltmaker – 4.0%

Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.

Titanic – Stoke-on-Trent, Staffs

Boiler Room – 4.7%

Chestnut-coloured traditional bitter which boasts a rich flavour profile.

Tring – Tring, Herts

Death Or Glory – 7.2%

Award-winning strong ale/barley wine. Sweet, alcoholic nose and complex flavour.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.