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Abbeydale - Sheffield, S Yorks

Black Mass – 6.7%

Black, bitter and beastly IPA! Abundant Green Bullet, Columbus & Cascade hops.

Bowtie - Watford

Old London Porter – 5.0%

Complex flavours of dark chocolate and biscuit reminiscent of chocolate digestives.

Brentwood - Brentwood, Essex

Shamrock – 4.3%

Velvety Milk Stout with hints of chocolate and coffee.

Buntingford - Royston

Oatmeal Stout – 4.4%

A smooth drinking stout to shout about! Notes of treacle, black coffee... one sugar.

Colchester - Colchester, Essex

Raven – 4.3%

It's deep and it's dark and it's oh-so smooth... It's a porter called Raven.

East London Brewing Co. - Leyton, London

Classic Imperial Stout – 10.0%

Dark malts, black treacle & Demerara sugar, leads to dark chocolate & molasses.

Farr Brew - Wheathampstead

Oatmeal Stout – 5.0%

Rich and chocolatey, Carafe Type 3 in the mash adds a little touch of smoke.

Flower Pots - Alresford, Hamps

Cheriton Porter – 4.2%

Creamy-coffee aroma, chocolate flavour with a hint of sweetness and a dry finish.

Front Row - Stoke-on-Trent, Staffs

Not Straight – 4.5%

Smooth creamy 'Banoffee stout'. Sweet banana restrained by a malty bitter base!

Harvey's - Lewes, Sussex

Prince of Denmark – 7.5%

Dark ale of great complexity and depth. Aromas of leather, chocolate & liquorice.

Kernel - Bermondsey, London

Export India Porter – 5.5%

1850s throwback with modern hops. Chocolate, coffee, tobacco & leather notes.

Leatherbritches - Ashby De-La-Zouch, Leics

Scoundrel – 4.1%

Medium-bodied porter with chocolate malt & roast barley for a subtlely sweet taste.

Mad Squirrel - Potten End, Herts

Bust Le Milli – 8.0%

Rich and silky-smooth. Roasty flavours, sweet caramel and a sprinkle of sea salt.

London Porter – 5.0%

A dark and foreboding ale with coffee, chocolate and smoke.

March Hare - Biggleswade, Beds

’52 Pea Souper – 5.4%

Warming lightly-hopped London porter. German Birchwood smoked malt.

New River - Hoddesdon

Blind Poet – 4.5%

Lightly smoked porter; chocolate malts, smooth and dark.

Oakham - Peterborough, Cambs

Black Magic – 5.0%

Cask-aged chocolate porter, robust & rich, dark & decadent and super smooth.

Ossett - Ossett, W Yorks

Voodoo – 5.0%

Smooth, full-bodied stout. Malts dominate the palate. Aromas are orange & vanilla.

Riverhead - Huddersfield, W Yorks

Deer Hill Porter – 4.0%

Rich caramel malty flavour. Roast malt undertones & smooth bittering.

Titanic - Stoke-on-Trent, Staffs

Cherry Porter – 4.9%

Lightly hopped, with sweet cherry cutting through and reminiscent of bakewell tart.

Plum Porter Grand Reserve – 6.5%

Rare port-infused, Grand Reserve strength version of the award winning classic.

Tring - Tring, Herts

Baltic Porter – 7.0%

Brewed with lager yeast. Robust malty backbone. Notes of coffee & chocolate.

Colley's Dog – 5.2%

Full-bodied dark ruby premium ale. Malt biscuit caramel with a robust mouthfeel.

Tea Kettle Stout – 4.7%

Creamy, smooth with chocolate notes imparted by roasted malts and oats.

Vale - Brill, Bucks

Black Beauty – 4.4%

Award-winning porter. Dark roasted malts give way to wonderful chocolate flavours.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.