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3 Brewers of St Albans – Hatfield, Herts

Coffee Porter – 4.2%

A dark quaffable porter with a double addition of coffee for a rich, distinctive flavour.

40FT – Hackney, London

DEEP – 5.0%

Dry stout using seven malt varieties. Chocolate, coffee and liquorice notes.

4Ts – Warrington, Cheshire

English Stout – 5.0%

Mouthwatering, balanced and smooth. Specialist malts provides roasted chocolate and biscuit notes.

Anarchy – Newcastle upon Tyne

Dark Souls – 5.1%

Smooth and velvety on the palate, with subtle notes of coffee and chocolate.
Sponsored by Allpile Group LTD.

Backbeat – Beverly, MA United States

Tyler's Stout – 6.5%

Sweet milk stout featuring roasted and chocolate malts balanced with assertive hop bitterness.

Big Bog – Liverpool

Peat Bog Porter – 4.9%

A rich porter made with dark malts and real liquorice root.

Big Drop – Ipswich, Suffolk

Galactic Milk Stout – 0.5%

A remarkable feat, delivering all the rich, robust flavours you'd expect from a traditional milk stout.

Brewhouse & Kitchen – Worthing, W Sussex

Doggy In the Woods – 10.2%

Full-bodied imperial stout. Only 3 casks made. Winner of CAMRA National Homebrew competition.
Sponsored by Francis Colclough.

Brimstage – Brimstage, Wirral

Oyster Catcher – 4.4%

Smooth oatmeal stout with rich chocolate and coffee aromas.

Buntingford – Royston, Herts

Royston Red – 4.8%

A strong red ale with a hoppy citrus character and an underlying malty-sweetness.

Chapter – Runcorn, Merseyside

Dead Man 7 – 7.0%

A special blend of barrel-aged imperial stouts, from a brewery sadly no longer operating.

Farr Brew – Wheathampstead, Herts

Pocket Will – 5.0%

An oatmeal stout, packed full of chocolate malt – deep and rich.

Garden City – Letchworth, Herts

Black Hert(s) – 4.2%

New recipe porter brewed with English hops.

Harvey's – Lewes, Sussex

Old Ale – 4.0%

Soft and full-bodied, with hints of dried fruit and dates. A strong mild ale.

Little Critters – Sheffield, S Yorks

Vanilla Chinchilla – 4.5%

Silky smooth porter, with notes of vanilla, chocolate and coffee.

Liverpool Brewing Co. – Liverpool

Kitty Wilkinson – 5.0%

Vanilla, butterscotch and chocolate, a fairly dry finish and a generous cocoa bitterness.

Sanctuary - The Dark North – 5.0%

Luscious, toasty milk stout with a sweet, smooth flavour.

London Brewing Co. – Finchley, London

Talk To The Palm – 8.4%

Imperial stout fermented on a bed of coconut. Rich, roasty, bitter and slick.

Mad Squirrel – Potten End, Herts

London Porter – 5.0%

Notes of coffee, chocolate and smoke combine in this complex beer.

Rocky Road – 8.0%

A decadent and luxurious smooth, sweet and chocolatey experience.

Neptune – Liverpool

On The Bounty – 5.8%

Rich and smooth velvet dark chocolate with notes of vanilla and a hit of coconut.

New River – Hoddesdon, Herts

Blind Poet – 4.5%

A dark and smooth lightly-smoked porter brewed with chocolate malts.

Nightjar – Mytholmroyd, W Yorks

I Should Be So Wookie – 5.0%

Rich and creamy milk stout with a blend of seven malts.
Sponsored by Mix 92.6.

Oakham – Peterborough, Cambs

Bite the Bullet – 5.0%

Smooth and sumptuous stout with moreish Oakham hoppiness from Centennial and Olicana hops.

Darkness Falls – 5.2%

Spicy, fruity, blackcurrant and citrus lemon flavours on a base of dark and crystal malts.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.