A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on organic Driscoll Maravilla raspberries and Driscoll Victoria blackberries from Herefordshire.
Damascene
– 6.3%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Damascene damson grown in Worcestershire.
Obsidian
– 6.3%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.
Red Tails
– 6.8%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Morello cherries from Kent, and organic Driscoll Maravilla raspberries from Herefordshire.
The Cuckoo
– 5.7%
A blend of 2 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on sour Morello cherries from Kent, and Ben Tirran blackcurrants from Norfolk.
The Pershores
– 5.9%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on Yellow Pershore plums grown in Worcestershire.
The Stones
– 7.7%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on whole bunch Pinot Noir grapes from Herefordshire. Finished with plum stones.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.
