Any beers marked with an asterisk * are in limited supply.

Show all Print list
Availability
Countries
Styles
Options

Blond/Golden/Pale

Boon Duivelsbier Wild – 6.5%

Devil's Beer - fermented with wild yeast from Lambic barrels.

Brasserie Dupont Saison Dry Hop* – 6.5%

Hazy, carbonated Saison with a distinct aroma of exotic fruits.

Brugse Zot Blond – 6%

Four malts and two hop varieties give this beer its fruity taste.

Chimay Yellow – 6.5%

Fresh citrus zest combined with fragrant warming spices.

Duvel Tripel Hop Krush – 8.4%

Signature crisp bitterness blended with tropical fruit flavours.

La Trappe Blond – 6.5%

Bottle-conditioned for a lively, sparkling character.

La Trappe Tripel – 8%

Fruity shifts to malty caramel; a perfectly balanced ale.

Omer* – 8%

Made using pure water and summer malted barley from the Loire.

St Bernardus Tripel* – 8%

Blend of sweet, fruity and spicy flavours with a delicate hop finish.

St Feuillien Blonde* – 7.5%

Strong malt taste with stone fruit, hints of aromatic hops and a dry finish.

St Feuillien Grand Cru* – 9.5%

Extra-blond - absence of spice leads to hoppy aromas with hints of fruit.

Tripel Karmeliet – 8.4%

Historic 1679 recipe - velvety and creamy.

Westmalle Extra – 4.8%

Top fermented, light strength, full bodied taste.

If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.