Amber
De Kazematten Wipers Times Tripel
– 8.2%
Hazy golden, made with 4 grains and 4 spices.
De Koninck Bolleke
– 5.2%
Saaz hops and 100% pure malt, bolleke is the glass it should be served in.
Hitachino Nest Daidai
– 6.0%
IPA brewed with Fukuremikan orange and special hops.
Schlenkerla Rauchbier Marzen
– 5.1%
Classisc Bamberg beer using beechwood smoked malt.
Schlosser Alt
– 4.8%
Light nutty dry Alt bier, brewed since 1873 in Dusseldorf.
Blonde/Golden/Pale
Ayinger Jahrhundert Export
– 5.5%
Malty beer that pronounces the precious earthy quality of malted barley.
Bellerose
– 6.5%
Hops from three continents, mix between a biere de Garde and an IPA.
Blanche de Bruxelles
– 4.5%
Light fruity witbier (white).
Brasserie Dupont Saison
– 6.5%
Classic strong and crisp hoppy and herbal beer.
Brooklyn Defender
– 5.5%
Well hopped golden IPA, notes of tropical fruit, dry finish.
Brugse Zot Blond
– 6.0%
Four malts and two aromatic hops combine to make a fruity frothy beer.
Chimay 150 Blonde
– 10.0%
Very strong Trappist beer.
Chimay Gold
– 4.8%
Spiced with coriander, blond Trappist beer.
Chouffe Houblon Chouffe IPA
– 9.0%
Refermented Indian Pale Ale, bitter with sharp fruitness.
Coopers Pale Ale
– 4.5%
Fruity and robust, cloudy from the secondry fermentation in the bottle.
Damm Inedit Wit Beer
– 4.8%
Blend of lager and wheat beer with coriander and orange peel.
De Kazematten Wipers Times Blond
– 6.2%
Four grains and local hops and herbs including St Mary's thistle seeds.
Hitachino Nest Japanese Classic
– 7.0%
Strong, brewed in the traditional IPA method of the 19th century, matured in cedar casks.
Hofbrau Oktoberfest
– 6.3%
Rich full-bodied Marzen beer, deliciously bitter and alcoholic.
Karmeliet Tripel
– 8.4%
Hints of vanilla and citrus, lightness of fresh wheat and creaminess of oats.
Kasteel Xtra
– 4.5%
Easy going aromatic hops and tasty malts.
La Trappe Blond
– 6.5%
Blond, sweet and softly bitter malty taste.
Maredsous 6 Blonde
– 6.0%
Sprightly fruitiness, soft malty with a dry finish. Very drinkable.
Sierra Nevada American Pale Ale
– 5.0%
Full of Cascade hops, pine and citrus to the fore.
Spencer Trappist Patersbeir
– 6.5%
Lively golden ale fruit accents. Last chance to try as the monks have ceased to brew commercially.