Amber
Bourgogne des Flandres Red Ale – 5.0%
Brown ale blended with Lambic beer and matured in oak barrels for a rich, creamy finish.
De Koninck Bolleke – 5.2%
Top fermented beer with a lively taste and a velvet-soft aroma. A great thirst quencher!
Hitachino Nest Red Rice Ale – 7.0%
Saki-like flavours that blend sweet malt, stone fruit and strawberry with a mild umami from the ancient Japanese red rice.
Kwak – 8.4%
A warming beer with liquorice-like flavours, a slightly spicy character and mild hop bitterness.
Orval – 6.2%
Very dry, herby Trappist ale with a bouquet of fresh hops. Brewed by Cistercian monks.
Pietra – 6.0%
Corsican lager-style beer brewed with chestnut flour for a rich froth and a unique nutty undertone.
Rochefort 6 – 7.5%
Trappist Dubbel, rich and complex in taste with a surprisingly dry finish.
Schlosser Altbier – 4.8%
Top fermented 'lagered ale' from the Rhineland. Smooth in body, becoming nuttier and drier in the finish.
Blonde/Golden/Pale
Blanche de Bruxelles – 4.5%
A definitive Belgian witbier (white). Unfiltered and hazy, with hints of coriander and orange peel. Famous for its label.
Boon Duivelsbier Wild – 6.5%
Fermented with wild yeast from Lambic barrels. Contemporary, complex and full of tropical notes.
Brasserie Dupont Saison Dupont Dry Hopping – 6.5%
Hazy, carbonated Saison with a bitter, refreshing taste. The dry hopping adds a distinct aroma of exotic fruits.
Brugse Zot Blond – 6.0%
Brewed with four kinds of malt and two aromatic hop varieties which give the beer its unique fruity taste and rich froth.
Chimay 150 Blonde – 10.0%
Combines fruity, floral, spicy, and smoky elements. Intense yet refreshing!
Chimay Gold – 4.8%
Blond Trappist beer, spiced with coriander, with floral honey and citrus notes. Refreshingly light!
De la Senne Jambe de Bois – 8.0%
A powerful and full-bodied Tripel, known for its intense hop bitterness, complex malt flavour and scents of pear and ripe banana.
EN Stoemelings Jawa IPA – 6.5%
A smooth balance of malts and Pacific coast hops with fruity grapefruit, floral and herbal notes. A modern take on a classic IPA.
Hitachino Nest Daidai – 6.0%
Hazy amber-coloured IPA, brewed with wild mandarins. Hints of spice and caramel, with a crisp, dry finish.
Kasteel Xtra – 4.5%
Top fermented with tasty malts and aromatic hops. Easygoing strength with Xtra taste!
Maredsous Blonde* – 6.0%
Sprightly fruitiness and soft malt with a dry finish. Very drinkable abbey ale from the Ardennes.
Martha Sexy Blond Tripel – 8.0%
High fermented Belgian Tripel. A sweet start leading to a dry finish, with notes of stone fruit, candied peel and clove.
Mikkeller Burst IPA* – 5.5%
Slight bubble-gum and citrus aroma, with flavours of grapefruit, pineapple and orange, creating a "lip-smacking," hoppy IPA.
Omer – 8.0%
Made using pure water and summer malted barley from the Loire. Three hop varieties give a fruity aroma but a spicy, dry finish.
Poperings Hommelbeir* – 7.5%
Intense bitter taste comes from the locally grown hops of West Flanders, with subtle citrus notes.
Rochefort Triple – 8.1%
Trappist-style blond ale, with sweet notes of marmalade balanced by a spicy, dry finish.
St Bernardus Tripel – 8.0%
A harmonious blend of sweet, fruity and spicy flavours with a delicate hop finish. Strong but extremely quaffable!
