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De Kazematten Wipers Times Tripel – 8.2%

Hazy golden, made with 4 grains and 4 spices.

De Koninck Bolleke – 5.2%

Saaz hops and 100% pure malt, bolleke is the glass it should be served in.

Hitachino Nest Daidai – 6.0%

IPA brewed with Fukuremikan orange and special hops.

Schlenkerla Rauchbier Marzen – 5.1%

Classisc Bamberg beer using beechwood smoked malt.

Schlosser Alt – 4.8%

Light nutty dry Alt bier, brewed since 1873 in Dusseldorf.


Ayinger Jahrhundert Export – 5.5%

Malty beer that pronounces the precious earthy quality of malted barley.

Bellerose – 6.5%

Hops from three continents, mix between a biere de Garde and an IPA.

Blanche de Bruxelles – 4.5%

Light fruity witbier (white).

Brasserie Dupont Saison – 6.5%

Classic strong and crisp hoppy and herbal beer.

Brooklyn Defender – 5.5%

Well hopped golden IPA, notes of tropical fruit, dry finish.

Brugse Zot Blond – 6.0%

Four malts and two aromatic hops combine to make a fruity frothy beer.

Chimay 150 Blonde – 10.0%

Very strong Trappist beer.

Chimay Gold – 4.8%

Spiced with coriander, blond Trappist beer.

Chouffe Houblon Chouffe IPA – 9.0%

Refermented Indian Pale Ale, bitter with sharp fruitness.

Coopers Pale Ale – 4.5%

Fruity and robust, cloudy from the secondry fermentation in the bottle.

Damm Inedit Wit Beer – 4.8%

Blend of lager and wheat beer with coriander and orange peel.

De Kazematten Wipers Times Blond – 6.2%

Four grains and local hops and herbs including St Mary's thistle seeds.

Hitachino Nest Japanese Classic – 7.0%

Strong, brewed in the traditional IPA method of the 19th century, matured in cedar casks.

Hofbrau Oktoberfest – 6.3%

Rich full-bodied Marzen beer, deliciously bitter and alcoholic.

Karmeliet Tripel – 8.4%

Hints of vanilla and citrus, lightness of fresh wheat and creaminess of oats.

Kasteel Xtra – 4.5%

Easy going aromatic hops and tasty malts.

La Trappe Blond – 6.5%

Blond, sweet and softly bitter malty taste.

Maredsous 6 Blonde – 6.0%

Sprightly fruitiness, soft malty with a dry finish. Very drinkable.

Sierra Nevada American Pale Ale – 5.0%

Full of Cascade hops, pine and citrus to the fore.

Spencer Trappist Patersbeir – 6.5%

Lively golden ale fruit accents. Last chance to try as the monks have ceased to brew commercially.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.