Any beers marked with an asterisk * are in limited supply.

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Dark/Stout

Ayinger Celebrator – 6.7%

The Pope of beers! A doppelbock with a malty coffee aftertaste.

Brasserie Dupont Monk's Stout – 5.2%

Mild and slightly bitter - made with organic barley malt, rice and hops.

Brugse Zot Brune – 7.5%

Six malt varieties create scents of honey, almonds, chocolate and brown sugar.

Chimay Red – 7%

Sweet rich plums and raisins dance across your tongue.

De la Senne Schieve X-Mas – 8%

Malt-forward with a touch of plum pudding and orange. It's X-Mas!

Desnoes & Geddes Dragon Stout – 7.7%

Jamaica's most popular stout - jet-black, creamy, with molasses and raisin notes.

Gouden Carolus Classic – 8.5%

Grand Imperial beer - combines the warmth of wine and freshness of beer.

Guinness Foreign Export Stout – 7.5%

The famous stout but stronger and more heavily hopped!

Kasteel Donker – 11%

Dark port in colour, with spicy clove and sweet caramel tones.

La Trappe Dubbel – 7%

Malty, caramel taste with a subtle influence of dates, honey and dried fruits.

Schneider Weisse Aventinus – 8.2%

Bavaria's oldest wheat doppelbock. Spicy chocolate aroma, hints of caramel.

St Bernardus Christmas – 10%

Warming blend of dark fruits and winter spices.

St Feuillien Brune – 8.5%

Rich blend of sweet caramel, dark fruits and liquorice notes.

If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.