Any beers marked with an asterisk * are in limited supply.

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Amber

Bourgogne des Flandres Red Ale – 5%

Blended with Lambic beer, matured in oak barrels for a rich finish.

Kwak – 8.4%

Liquorice-like flavours, slightly spicy character and mild hop bitterness.

Orval* – 6.2%

Bright zesty fruit notes with rustic, earthy undertones.

Rochefort 6 – 7.5%

Trappist Dubbel, rich and complex in taste with a dry finish.

Blond/Golden/Pale

Boon Duivelsbier Wild – 6.5%

Devil's Beer - fermented with wild yeast from Lambic barrels.

Brasserie Dupont Saison Dry Hop* – 6.5%

Hazy, carbonated Saison with a distinct aroma of exotic fruits.

Brugse Zot Blond – 6%

Four malts and two hop varieties give this beer its fruity taste.

Chimay Yellow – 6.5%

Fresh citrus zest combined with fragrant warming spices.

Duvel Tripel Hop Krush – 8.4%

Signature crisp bitterness blended with tropical fruit flavours.

La Trappe Blond – 6.5%

Bottle-conditioned for a lively, sparkling character.

La Trappe Tripel – 8%

Fruity shifts to malty caramel; a perfectly balanced ale.

Omer* – 8%

Made using pure water and summer malted barley from the Loire.

St Bernardus Tripel* – 8%

Blend of sweet, fruity and spicy flavours with a delicate hop finish.

St Feuillien Blonde* – 7.5%

Strong malt taste with stone fruit, hints of aromatic hops and a dry finish.

St Feuillien Grand Cru* – 9.5%

Extra-blond - absence of spice leads to hoppy aromas with hints of fruit.

Tripel Karmeliet – 8.4%

Historic 1679 recipe - velvety and creamy.

Westmalle Extra – 4.8%

Top fermented, light strength, full bodied taste.

Dark/Stout

Brasserie Dupont Monk's Stout – 5.2%

Mild and slightly bitter - made with organic barley malt, rice and hops.

Brugse Zot Brune – 7.5%

Six malt varieties create scents of honey, almonds, chocolate and brown sugar.

Chimay Red – 7%

Sweet rich plums and raisins dance across your tongue.

De la Senne Schieve X-Mas – 8%

Malt-forward with a touch of plum pudding and orange. It's X-Mas!

Gouden Carolus Classic – 8.5%

Grand Imperial beer - combines the warmth of wine and freshness of beer.

Kasteel Donker – 11%

Dark port in colour, with spicy clove and sweet caramel tones.

St Bernardus Christmas – 10%

Warming blend of dark fruits and winter spices.

St Feuillien Brune – 8.5%

Rich blend of sweet caramel, dark fruits and liquorice notes.

Fruit

Floris Fraise – 3.6%

Wheat beer with an aroma and taste of fresh strawberries.

Floris Framboise – 3.6%

Cloudy with a red wine hue - raspberry balances with coriander and orange zest.

Floris Mango – 3.6%

Very mild with an excellent balance between sweet and sour.

Floris Passionfruit – 3.6%

Golden in colour with the sourness of passionfruit.

Kasteel Rouge – 8%

A mix of Kasteel Donker left to mature with sour cherries.

Kasteel Rubus Framboise – 7%

A balance of sweet and slightly bitter raspberry, with a malty undertone.

Liefmans Fruitesse – 4.2%

Sweet juicy berries with a refreshing, crisp finish.

Liefmans Kriek Cuvee Brut – 6%

Fresh accents and slightly acidic flavours, loaded with cherries.

Mongozo Banana Beer – 3.6%

Slightly sweet banana balance with wit beer, orange peel and coriander.

Mongozo Coconut Beer – 3.6%

Hoppy buckwheat white beer base with the refreshing taste of coconut.

Mongozo Mango – 3.6%

Tropical buckwheat beer, brewed with fair trade mangoes.

Rodenbach Fruitage – 3.4%

Fresh red berries, cherries, and a subtle oak finish.

Low/No Alcohol

Kasteel Rouge – 0%

Deep red and packed with cherries.

Kasteel Rubus – 0%

Smooth, rich and intensely raspberry.

If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.