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Backbeat – Beverly, MA USA

Old Ironsides – 4.8%

Lightly smoked black IPA, heavily hopped with Cascade.

Bathams – Brierley Hill

Mild – 3.5%

Sweet, well-balanced dark ale, full of flavour with a hoppy, fruity finish.

Beowulf – Brownhills

Dragon Smoke – 4.7%

Rich black ale with tobacco, chocolate, liquorice and fruit, balanced by roasted bitterness.

Big Trip – Manchester

Mu Mu Land – 4.0%

Rich, creamy porter with notes of roasted toffee pie and profiteroles.

Black Country Ales – Pensnett

Pig On The Wall – 4.3%

Dark ale with roasted malt, gentle hops and chocolate and coffee notes.

Buntingford – Royston, Herts

Oatmeal Stout – 4.4%

Rich, satisfying stout, brewed with oats, that greets your tongue with a treacle edge.

Burton Bridge – Burton-on-Trent, Staffs

Cherry Orchard – 5.0%

Rich stout with fruit flavours and a rounded, smooth bitterness.

Mumford Mild – 4.2%

Traditional Burton mild - smooth, dark, and gently malty with subtle fruity notes.

Byatt's – Coventry

Smoke On The Porter – 4.8%

Richly coloured, malty ale with subtle smoke and fruity hop notes.

Chiltern – Aylesbury, Bucks

Bodger's Reserve Oak Aged – 8.9%

Special version of the multi-award winning strong ale, aged in whisky casks.

Church End – Nuneaton

Grave Digger's Ale – 3.8%

Dark ale with complex chocolate and roasted flavours, finishing smooth and balanced.

Cloudwater – Manchester

Green Lane – 4.0%

Light grain sweetness with cocoa and espresso, finishing with a gentle roast bitterness.

Victorian Mild – 5.8%

Malt-forward British ale with honey, spice, caramel, toffee and dried fruit notes.

Fixed Wheel – Blackheath

Blackheath Stout – 5.0%

Full-bodied fruity stout with oaky bitterness and a rich dark fruit finish.

Froth Blowers – Birmingham

Riverside Stout – 4.8%

Classic oatmeal stout with rich malts and a subtle hint of smoky character.

Garden City – Letchworth, Herts

Raven Song – 5.6%

Oat stout with rich chocolate and coffee flavours and caramel and biscuit undertones.

Green Duck – Stourbridge

Bostin' Mild – 3.2%

Deep malty flavours of caramel and chocolate with vanilla and hazelnut aromas.

Harvey's – Lewes, Sussex

XX Mild – 3.0%

Gentle sweetness dances on the palate, followed by a dry, nutty finish.

Heritage – Burton-on-Trent, Staffs

1950's Burton Ruby Mild – 4.3%

Inspired by a classic old recipe, hints of caramel and nuts seep in to create a well-balanced ale.

Hobsons – Cleobury Mortimer

The Champion – 3.2%

Smooth, full-bodied traditional mild with rich caramel, coffee and chocolate aromas.

Holdens – Dudley

Black Country Mild – 3.7%

Chestnut-red mild with nutty biscuit notes and a delicious hint of chocolate.

Kirkby Lonsdale – Carnforth

Jubilee – 5.5%

Powerful yet smooth stout with rich flavours of chocolate, roasted malts, and a hint of liquorice.

Mad Squirrel – Potten End, Herts

Red Dawn – 3.7%

Dark red ale with mellow, nutty overtones and a smooth, rounded palate.

Neptune – Liverpool

Altbier – 4.9%

Traditional German-style ale with clean, crisp, yet malty profile.

New River – Hoddesdon, Herts

Mild Eddy – 4.2%

Complex malt flavours, combined with fruit cake and caramelised brown sugar.

North Riding – Scarborough, N. Yorks

Chocolate & Nut Porter – 4.5%

Made with six malts, then infused with chocolate and nut flavourings after fermentation.

Oakham – Peterborough, Cambs

Darkness Falls – 5.2%

Spicy blackcurrant and citrus flavours over a complex base of dark and crystal malts.

Omerta – 5.0%

Smooth porter with bold blackcurrant, passionfruit and lemon zest, plus subtle earthy spice.

Ossett – Ossett, W. Yorks

Blood Of Your Empire – 7.0%

Decadent stout with roasted coffee, caramel and salt amplifying every flavour.

Siren – Wokingham, Berks

Broken Dream – 6.5%

Award-winning indulgent stout with chocolate malts, milk sugar, espresso.

Springbanks – Wolverhampton

Mild – 3.6%

Pale chestnut in colour, with an incredibly smooth, creamy and light, fruity malt-focussed profile.

Tartarus – Leeds

Pantheon 005 – 3.9%

Smooth chocolate porter inspired by traditional recipes, offering rich bittersweet cacao notes.

Ten Tun Brew House – Alton, Hamps

Dead Sheeran – 4.6%

Dark roasted malts meet contrasting bright, resinous and citrus hop undertones.

Timothy Taylor's – Keighley, W. Yorks

Dark Mild – 3.4%

Dark ruby beer with roasted notes and a smooth, rich, creamy taste.

Landlord Dark – 4.3%

Fruity, toasted aroma with hints of chocolate, citrus and roasted malts.

Titanic – Stoke-on-Trent

Last Porter Call – 4.9%

Dark, strong roasted porter with a smooth and subtle underlying sweetness.

Torrside – New Mills, Derbs

Embers Fire – 3.2%

A light-bodied yet uniquely smoky twist on the traditional English mild style.

Tring – Tring, Herts

Colley’s Dog – 5.2%

Malty, full-bodied ruby ale with robust mouthfeel, biscuit and caramel flavours.

Death Or Glory – 7.2%

Rich, sweet barley wine with complex flavours and warming alcoholic nose.

Death Or Glory - Oak Aged – 7.2%

Rare oak-aged version of Tring's signature rich and sweet barley wine.

Mansion Mild – 3.7%

Classic ruby mild, smooth and velvety, with sweet, creamy chocolate-like richness.

Tea Kettle Stout – 4.7%

Smooth, creamy stout with roasted malt, oats, and underlying chocolate notes.

Triple fff – Alton, Hants

Black Velvet – 4.2%

Oatmeal stout with coffee body, biscuity finish, rich chocolate aroma.

Pressed Rat & Warthog – 3.8%

Dark ruby mild with coffee, chocolate, dried fruit, sour cherry complexity.

Two Bob – Datchworth, Herts

Dark Mild – 3.4%

The smooth, malt-driven taste features distinct notes of dark cocoa, vanilla, and blackcurrant.

Vale – Brill, Bucks

Black Beauty – 4.4%

Porter with roasted malts, chocolate finish, five-malt depth and London heritage.

Black Swan – 3.4%

Smooth and creamy with light notes of sweet caramel.

Wantsum – St Nicholas-at-Wade, Kent

Black Pig – 4.8%

Incredibly smooth porter with burnt chocolate, smoky malt, delicate bitterness and floral notes.

Heart of Darkness – 4.5%

Rich, deep stout with oats adding body and creaminess, delivering a long, smooth finish.

Woodshedding – Shepton Mallet, Somerset

FRESH – 3.3%

Light and crisp, showcasing the clean, subtle sweetness of its heritage floor-malted barley.

XT – Long Crendon, Bucks

10 Stout – 4.4%

Rich in oats, roasted barley, and un-malted barley, with a light touch of Phoenix and Apollo hops.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.