Prominent citrus and tropical fruit notes, backed by Chinook, Amarillo, and Centennial hops.
Petrichor – 4.0%
A juicy, hop-forward profile delivers notes of lime zest, passionfruit, mango, and gooseberry.
Anarchy Brew Co.
– Newcastle
Event Horizon – 4.0%
Easy drinking, refreshing pale, with notes of fresh orange peel and citrus zest with a crisp finish.
Animal
– Long Crendon, Bucks
Buzzard – 4.6%
Full of tropical flavours of mangoes, lychees and passionfruit, with orange and citrus notes.
Big Trip
– Manchester
Love Bug – 3.9%
Double dry hopped session IPA, bursting with juicy passionfruit, ripe berries and vibrant citrus.
Bluntrock
– Wadebridge, Cornwall
Big Tree – 4.5%
Sessionable California-style pale ale with crisp aromas of dry white grape and melon.
Buntingford
– Royston, Herts
Riwaka Station – 4.8%
Strong and naturally hazy Kiwi super pale ale, with a creamy taste and fresh flavour.
Single Hop Idaho 7 – 4.0%
Juicy tropical fruits, zesty tangerine citrus, resiny pine, and herbal black tea.
Castle Rock
– Nottingham
Tessellations – 4.5%
Big on tropical stone fruit flavours with a deliciously smooth finish.
Elusive
– Wokingham, Berks
Final Boss Stage 2: Citra – 5.5%
Hopped with four different Citra products - a real showcase of this wonderfully citrussy hop.
Garden City
– Letchworth, Herts
Lemon Drop – 3.9%
Easy drinking hop forward session beer with low bitterness.
Hawkstone
– Cheltenham, Gloucs
Hops & Glory – 4.2%
Bursting with citrus and tropical aromas of juicy grapefruit and fresh orange.
Kirkby Lonsdale
– Carnforth
Little Devil IPA – 3.4%
Session pale ale loaded with New World hops. Crisp and refreshing.
Nene Valley
– Peterborough
Meanwhile – 4.0%
Golden ale delivering a crisp and refreshing profile, with a bright citrus zest on the palate.
New Bristol
– Bristol
The Joy of Verbena – 3.8%
Intense citrus and lemon flavours meet floral notes in this session beer.
Heritage Pale – 4.5%
Malt base balanced with fruity notes of sweet orange, guava, and pineapple.
Old Cannon
– Bury St Edmunds
Dancing Molly – 4.4%
Hopped with Solero and dry-hopped with Mosaic, this modern ale brings a full on tropical punch.
Ossett
– Ossett, W. Yorks
BundoRat – 4.8%
Piney, hoppy and crisp cream ale. Collaboration with Bundobust brewery.
Trip Hop #9 – 4.0%
Sweet citrus and stone fruit meets notes of tart gooseberry.
White Rat – 4.0%
Very pale ale with Cascade, Columbus and Amarillo hops, and a resinous finish.
Pilot
– Leith, Scotland
APA – 4.4%
Piney bitterness and caramel sweetness meet Idaho 7, Ekuanot and Citra hops.
Simple Things Fermentations
– Glasgow
NZ Pale – 4.8%
A crisp thirst quencher, bursting with tropical fruit and a touch of dankness.
Stardust
– Maidenhead, Berks
Shift – 5.0%
Combines traditional British malt-forwardness with clean, refreshing hop notes.
The 3 Brewers
– Hatfield, Herts
Dry Hop Blonde – 4.2%
Dry-hopped light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.
Dry Hop IPA – 4.6%
Dry-hopped golden ale with orange tint, five hops, clean and dry finish.
The Three Legs
– Bexhill-on-Sea, E. Sussex
10 Years Of Pale No.3 Simcoe & Citra – 3.7%
Balanced and refreshing session beer featuring vibrant citrus and soft, earthy hop characteristics.
Tiny Rebel
– Newport, Wales
Sunset Strip – 4.6%
Big, punchy and clean with US hops bringing hits of citrus, mango, and pine.
Titanic
– Stoke-on-Trent, Staffs
Gulp! – 4.3%
Juicy, tropical and with a perfectly balanced bitterness. Collaboration with Tiny Rebel.
Twisted Tree
– Bicester, Oxon
Summer Sap – 4.5%
Light, crisp blonde ale brewed with German pilsner malt and classic Perle and Saaz hops.
Two Dogs Brewing
– Wisbech, Cambs
Subliminal Citra – 4.3%
Light, golden session IPA offering juicy tropical and citrus fruit profiles with a crisp, zesty finish.
Vale
– Brill, Bucks
Electric Sheep – 4.3%
Crisp pale ale bursting with bright citrus from 100% Citra hops.
Gravitas – 4.8%
Bold, zesty pale with punchy hops, smooth malt backbone and character.
Kookaburra – 4.2%
Waves of passionfruit, mango and citrus roll through this sunny IPA.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.