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Backbeat – Beverly, MA USA

Old Ironsides – 4.8%

Lightly smoked black IPA, heavily hopped with Cascade.

Big Trip – Manchester

Mu Mu Land – 4.0%

Rich, creamy porter with notes of roasted toffee pie and profiteroles.

Buntingford – Royston, Herts

Oatmeal Stout – 4.4%

Rich, satisfying stout, brewed with oats, that greets your tongue with a treacle edge.

Burton Bridge – Burton-on-Trent, Staffs

Cherry Orchard – 5.0%

Rich stout with fruit flavours and a rounded, smooth bitterness.

Mumford Mild – 4.2%

Traditional Burton mild - smooth, dark, and gently malty with subtle fruity notes.

Chiltern – Aylesbury, Bucks

Bodger's Reserve Oak Aged – 8.9%

Special version of the multi-award winning strong ale, aged in whisky casks.

Garden City – Letchworth, Herts

Raven Song – 5.6%

Oat stout with rich chocolate and coffee flavours and caramel and biscuit undertones.

Harvey's – Lewes, Sussex

XX Mild – 3.0%

Gentle sweetness dances on the palate, followed by a dry, nutty finish.

Heritage – Burton-on-Trent, Staffs

1950's Burton Ruby Mild – 4.3%

Inspired by a classic old recipe, hints of caramel and nuts seep in to create a well-balanced ale.

Kirkby Lonsdale – Carnforth

Jubilee – 5.5%

Powerful yet smooth stout with rich flavours of chocolate, roasted malts, and a hint of liquorice.

Neptune – Liverpool

Altbier – 4.9%

Traditional German-style ale with clean, crisp, yet malty profile.

New River – Hoddesdon, Herts

Mild Eddy – 4.2%

Complex malt flavours, combined with fruit cake and caramelised brown sugar.

North Riding – Scarborough, N. Yorks

Chocolate & Nut Porter – 4.5%

Made with six malts, then infused with chocolate and nut flavourings after fermentation.

Ossett – Ossett, W. Yorks

Blood Of Your Empire – 7.0%

Decadent stout with roasted coffee, caramel and salt amplifying every flavour.

Springbanks – Wolverhampton

Mild – 3.6%

Pale chestnut in colour, with an incredibly smooth, creamy and light, fruity malt-focussed profile.

Tartarus – Leeds

Pantheon 005 – 3.9%

Smooth chocolate porter inspired by traditional recipes, offering rich bittersweet cacao notes.

Ten Tun Brew House – Alton, Hamps

Dead Sheeran – 4.6%

Dark roasted malts meet contrasting bright, resinous and citrus hop undertones.

Torrside – New Mills, Derbs

Embers Fire – 3.2%

A light-bodied yet uniquely smoky twist on the traditional English mild style.

Two Bob – Datchworth, Herts

Dark Mild – 3.4%

The smooth, malt-driven taste features distinct notes of dark cocoa, vanilla, and blackcurrant.

Vale – Brill, Bucks

Black Beauty – 4.4%

Porter with roasted malts, chocolate finish, five-malt depth and London heritage.

Black Swan – 3.4%

Smooth and creamy with light notes of sweet caramel.

Woodshedding – Shepton Mallet, Somerset

FRESH – 3.3%

Light and crisp, showcasing the clean, subtle sweetness of its heritage floor-malted barley.

XT – Long Crendon, Bucks

10 Stout – 4.4%

Rich in oats, roasted barley, and un-malted barley, with a light touch of Phoenix and Apollo hops.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.