Availability
Bars
Dispense
Styles
Other filters
Options

Adnams – Southwold, Suffolk

Extra Ale – 4.3%

Legendary copper-coloured ESB. Champion Beer of Britain in 1993.

Ambition – Wilton, ME USA

ESB – 5.8%

Smooth, classic ESB imported exclusively for us from the United States.

Spottah T.E.A. Series - Chaga – 5.6%

The addition of steeped chaga mushrooms give this light toasty beer unique tea qualities.

Animal – Long Crendon, Bucks

Mythical Animal: Minotaur – 4.3%

New brown ale from experimental and limited-edition beer brand Animal.

Anspach & Hobday – London

Oak – 4.3%

Oaked bitter brewed in collaboration with London pub The Rake to celebrate its 20th birthday.

Chiltern – Aylesbury, Bucks

Dunkel – 5.0%

Brewed with Munich malt and Mittelfrüh hops for an authentic Oktoberfest celebration.

Harvey's – Lewes, Sussex

Lewes Castle Brown Ale – 4.8%

A rich profile of roasted malts, dark sugars, liquorice and coffee with a bittersweet finish.

Liquid Light Brew Co. – Nottingham

Sun King – 4.2%

Peach iced tea-infused amber ale with soft biscuit malt notes and a gentle, toasted malt backbone.

McMullen's – Hertford, Herts

AK – 3.7%

An original Mild, brewed for over 185 years; balanced pale, crystal, chocolate malts.

Country – 4.3%

Classic bitter, pear-led aroma with nutty toffee flavour and full-bodied richness.

New River – Hoddesdon, Herts

Chadwell – 4.2%

Traditional smooth best bitter blending malts yielding fruit, caramel and biscuit tones.

Isle of Rye – 5.2%

Light amber rye pale ale with aromas of orange and mango.

Old Cannon – Bury St Edmunds

Gunner's Daughter – 5.5%

Dark and dangerous ESB with chocolate notes.

Pilot – Leith, Scotland

Best Bitter – 4.0%

Classic malt-forward best bitter, with the historic Fountainbridge yeast’s red fruit characteristics.

The 3 Brewers – Hatfield, Herts

Special English Ale – 4.8%

Robust, full-bodied ale with copper colour, berry notes and smooth balance.

Two Bob – Datchworth, Herts

1175 – 4.7%

Robust, smooth and full-flavoured brown ale brewed to celebrate All Saints Church.

Vale – Brill, Bucks

Red Kite – 4.3%

Rich bitter with toasted malt, chestnut notes and autumnal spiced warmth.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.