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Amory’s Tomb – Maynard, MA USA

Foeder XLII – 5.2%

Aged in oak for six months and conditioned with a peach, ginger and white tea infusion.

Cloudwater – Manchester

Something Unfamiliar – 8.7%

Bright, zesty sour aged in a soju barrel, with delicate spirit character and minerality.

Enville – Stourbridge

Enville White – 4.2%

Very pale wheat beer with gentle hop aromas and a crisp, dry finish.

J.W. Lees & Co. – Middleton, G. Manchester

Phoenix Glow – 4.7%

Luxurious, velvety brew, marrying creamy white chocolate with warm vanilla notes.

Mad Squirrel – Potten End, Herts

Guava Lamp – 5.0%

Fruited sour bursting with juicy guava, ripe papaya and zesty lime, with refreshing acidity.

Rivertown – Hertford, Herts

Rill – 4.5%

Smooth, creamy and full-bodied, with a soft, pillowy mouthfeel and low bitterness.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.