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Ambition – Wilton, ME USA

ESB – 5.8%

Smooth, classic ESB imported exclusively for us from the United States.

Spottah T.E.A. Series - Chaga – 5.6%

The addition of steeped chaga mushrooms give this light toasty beer unique tea qualities.

Anspach & Hobday – London

Oak – 4.3%

Oaked bitter brewed in collaboration with London pub The Rake to celebrate its 20th birthday.

Bathams – Brierley Hill

Best Bitter – 4.3%

Straw-coloured bitter, initially sweet before developing a complex, dry and hoppy character.

Chiltern – Aylesbury, Bucks

Dunkel – 5.0%

Brewed with Munich malt and Mittelfrüh hops for an authentic Oktoberfest celebration.

George's – Southend-on-Sea, Essex

Empire – 4.0%

Single-hopped with Bramling Cross, this British ale delivers a fruity punch with hints of blackcurrant.

Green Duck – Stourbridge

Bostin' Bitter – 3.8%

Rich golden bitter with a distinctive orange bite from British hops.

Harvey's – Lewes, Sussex

Lewes Castle Brown Ale – 4.8%

A rich profile of roasted malts, dark sugars, liquorice and coffee with a bittersweet finish.

Liquid Light Brew Co. – Nottingham

Sun King – 4.2%

Peach iced tea-infused amber ale with soft biscuit malt notes and a gentle, toasted malt backbone.

McMullen's – Hertford, Herts

AK – 3.7%

An original Mild, brewed for over 185 years; balanced pale, crystal, chocolate malts.

Country – 4.3%

Classic bitter, pear-led aroma with nutty toffee flavour and full-bodied richness.

New River – Hoddesdon, Herts

Chadwell – 4.2%

Traditional smooth best bitter blending malts yielding fruit, caramel and biscuit tones.

Isle of Rye – 5.2%

Light amber rye pale ale with aromas of orange and mango.

Oakham – Peterborough, Cambs

Interstate – 4.2%

Orange, grapefruit, peach and passionfruit balanced by spicy, earthy pine notes.

Pilot – Leith, Scotland

Best Bitter – 4.0%

Classic malt-forward best bitter, with the historic Fountainbridge yeast’s red fruit characteristics.

Sarah Hughes – Sedgley

Sedgley Surprise – 5.0%

Bittersweet, medium-bodied ale combining prominent hops with a balanced malt character.

Siren – Wokingham, Berks

Memento – 3.8%

Classic best bitter with biscuit, caramel, grassy hops, citrus and refreshing bitterness.

Tatton – Knutsford, Cheshire

Best – 4.2%

Classic amber best bitter with clean malt flavours and a fine, aromatic hop character.

The 3 Brewers – Hatfield, Herts

Special English Ale – 4.8%

Robust, full-bodied ale with copper colour, berry notes and smooth balance.

Timothy Taylor's – Keighley, W. Yorks

Boltmaker – 4.0%

Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.

Boltmaker – 4.0%

Well-balanced, Yorkshire bitter, with full maltiness and a hoppy aroma.

Golden Best – 3.4%

Creamy and refreshing, this is the last of the true Pennine light milds.

Triple fff – Alton, Hants

Alton's Pride – 3.8%

Award-winning bitter; full-bodied, clean, with biscuit, tangerine and resinous hops.

Comfortably Numb – 5.0%

Herbal nose, Styrian Wolf hops give spicy, numbing, full-bodied finish.

Dazed & Confused – 4.6%

Fruit gum aroma, bittersweet malt and hops, deceptively easy-drinking ale.

Two Bob – Datchworth, Herts

1175 – 4.7%

Robust, smooth and full-flavoured brown ale brewed to celebrate All Saints Church.

Vale – Brill, Bucks

Red Kite – 4.3%

Rich bitter with toasted malt, chestnut notes and autumnal spiced warmth.

Wantsum – St Nicholas-at-Wade, Kent

Turbulent Priest – 4.4%

Full-bodied best bitter with chocolate, coffee, fruity new world hops.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.