Show all Print list
Availability
Bars
Dispense
Styles
Other filters
Options

Baron – Buntingford

Big City – 7.4%

Rich, fruity IPA with El Dorado, Idaho 7 and Citra bringing sweet aromatics.

Sitting Pretty – 5.0%

Pilsner brewed with Harlequin hops and Maris Otter malt for crisp refreshment.

Small Talk – 3.4%

Soft pale with Enigma, Krush and Citra, delivering melon and passionfruit.

Cloudwater – Manchester

As Shadows Lengthen – 5.8%

Toasted malt and caramel balance citrus and pine hops, with a fresh resinous finish.

Clear Skyz – 5.0%

US-hopped session pale with bright lemon and orange, finishing with papaya and mango.

Festbier – 5.0%

Classic German lager with notes of honey, marmalade and a lightly toasted malt finish.

Helles – 4.8%

Malty yet crisp, with a delicate, refined character and an exceptionally clean finish.

Proper DIPA Citra – 8.0%

DIPA brewed with JW Lees yeast and four forms of intensely aromatic Citra hops.

Proto Cosmos – 3.4%

Pale ale brewed with foraged elderflower and lemon balm for a fresh, floral character.

Sibylla – 6.0%

Vibrant lime, grapefruit and passionfruit meet tropical sweetness and a delicately savoury finish.

Smoked Märzen – 5.2%

Punchy smoked beer with the aroma of sizzling barbecue sausages.

The Joy Of Living – 11.5%

Rich cacao and sweet orange intertwine, evoking the familiar indulgence of a Chocolate Orange.

Wheelbarrow As A Chair – 5.2%

Enigma brings white wine and red berry notes, balanced by citrusy, dank Mosaic and Citra.

Why Is There A Long Line In Front Of The Factory? – 4.5%

Intense fruit sour bursting with blackcurrant, sharp redcurrant and ripe black cherry.

Creative Juices – Rickmansworth

The Slinky Vagabond – 5.6%

Smooth American IPA layered with grapefruit, tropical and stone fruit flavours.

Trinity – 5.0%

German-style Pilsner with fresh bread, subtle citrus and floral notes.

Crossover Blendery – Hitchin

Bramble, Thorn & Briar – 6.3%

Oak-aged golden ale blend, refermented on raspberries and blackberries.

Persia – 6.9%

Oak-aged golden ale blend, refermented on Kent nectarines.

Walled Gardens – 6.9%

Oak-aged golden ale blend, refermented on Isle of Wight apricots.

Neptune – Liverpool

Altbier – 4.9%

Traditional German-style ale with clean, crisp, yet malty profile.

New River – Hoddesdon, Herts

Mild Eddy – 4.2%

Complex malt flavours, combined with fruit cake and caramelised brown sugar.

Six Hills – Stevenage

Pining For The Fjords – 5.2%

Piney and resinous with Mosaic hops. Norwegian Kviek Yeastery collab.

Slingshot to Mars – 3.8%

Tangy raspberry sour with lactic yeast depth, bursting with vibrant fruit.

Tatton – Knutsford, Cheshire

Lazy Haze – 3.7%

Light, refreshing summer ale with subtle honey and a bespoke tea infusion.

The 3 Brewers – Hatfield

IPA – 4.6%

Golden ale with orange tint, five hops, clean and dry finish.

Triple fff – Alton, Hants

Mr Brightside – 4.2%

Crisp, clean lager, light-bodied yet full-flavoured with a dry, moreish finish.

Wantsum – St Nicholas-at-Wade, Kent

Endeavour – 4.2%

Kent-grown hops with citrus, lime and grapefruit flavours and blackcurrant notes.

Fortitude – 4.6%

Characterful flagship ale combining four malts with English and American hops.

Passionfruit IPA – 4.0%

Deliciously refreshing passionfruit IPA, bursting with vibrant tropical fruit flavour.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.