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Big Trip – Manchester

Mu Mu Land – 4.0%

Rich, creamy porter with notes of roasted toffee pie and profiteroles.

Black Country Ales – Pensnett

Pig On The Wall – 4.3%

Dark ale with roasted malt, gentle hops and chocolate and coffee notes.

Burton Bridge – Burton-on-Trent, Staffs

Mumford Mild – 4.2%

Traditional Burton mild - smooth, dark, and gently malty with subtle fruity notes.

Byatt's – Coventry

Smoke On The Porter – 4.8%

Richly coloured, malty ale with subtle smoke and fruity hop notes.

Chiltern – Aylesbury, Bucks

Bodger's Reserve Oak Aged – 8.9%

Special version of the multi-award winning strong ale, aged in whisky casks.

Harvey's – Lewes, Sussex

XX Mild – 3.0%

Gentle sweetness dances on the palate, followed by a dry, nutty finish.

Holdens – Dudley

Black Country Mild – 3.7%

Chestnut-red mild with nutty biscuit notes and a delicious hint of chocolate.

New River – Hoddesdon, Herts

Mild Eddy – 4.2%

Complex malt flavours, combined with fruit cake and caramelised brown sugar.

Titanic – Stoke-on-Trent

Last Porter Call – 4.9%

Dark, strong roasted porter with a smooth and subtle underlying sweetness.

Tring – Tring, Herts

Death Or Glory - Oak Aged – 7.2%

Rare oak-aged version of Tring's signature rich and sweet barley wine.

Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.