Any beers marked with an asterisk * are in limited supply.

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Amber

Bourgogne des Flandres Red Ale – 5%

Blended with Lambic beer, matured in oak barrels for a rich finish.

Hitachino Nest Amber Ale – 6%

Rich blend of sweet malts, dark caramel, and a zesty bitter finish.

Kwak – 8.4%

Liquorice-like flavours, slightly spicy character and mild hop bitterness.

Orval* – 6.2%

Bright zesty fruit notes with rustic, earthy undertones.

Pietra* – 6%

Brewed with Corsican chestnut flour - rich froth and nutty undertones.

Rochefort 6 – 7.5%

Trappist Dubbel, rich and complex in taste with a dry finish.

Schlosser Alt – 4.8%

Rhineland lagered ale - smooth in body, dry and nutty finish.

Blond/Golden/Pale

Boon Duivelsbier Wild – 6.5%

Devil's Beer - fermented with wild yeast from Lambic barrels.

Brasserie Dupont Saison Dry Hop* – 6.5%

Hazy, carbonated Saison with a distinct aroma of exotic fruits.

Brugse Zot Blond – 6%

Four malts and two hop varieties give this beer its fruity taste.

Chimay Yellow – 6.5%

Fresh citrus zest combined with fragrant warming spices.

Duvel Tripel Hop Krush – 8.4%

Signature crisp bitterness blended with tropical fruit flavours.

Hitachino Nest Daidai – 6%

Hazy IPA brewed with wild mandarins, and hints of spice and caramel.

Hitachino Nest Saison du Japon – 5%

Blends Belgian brewing traditions with Japanese sake-making ingredients and yuzu kick.

La Trappe Blond – 6.5%

Bottle-conditioned for a lively, sparkling character.

La Trappe Tripel – 8%

Fruity shifts to malty caramel; a perfectly balanced ale.

Omer* – 8%

Made using pure water and summer malted barley from the Loire.

St Bernardus Tripel* – 8%

Blend of sweet, fruity and spicy flavours with a delicate hop finish.

St Feuillien Blonde* – 7.5%

Strong malt taste with stone fruit, hints of aromatic hops and a dry finish.

St Feuillien Grand Cru* – 9.5%

Extra-blond - absence of spice leads to hoppy aromas with hints of fruit.

Tripel Karmeliet – 8.4%

Historic 1679 recipe - velvety and creamy.

Westmalle Extra – 4.8%

Top fermented, light strength, full bodied taste.

Dark/Stout

Ayinger Celebrator – 6.7%

The Pope of beers! A doppelbock with a malty coffee aftertaste.

Brasserie Dupont Monk's Stout – 5.2%

Mild and slightly bitter - made with organic barley malt, rice and hops.

Brugse Zot Brune – 7.5%

Six malt varieties create scents of honey, almonds, chocolate and brown sugar.

Chimay Red – 7%

Sweet rich plums and raisins dance across your tongue.

De la Senne Schieve X-Mas – 8%

Malt-forward with a touch of plum pudding and orange. It's X-Mas!

Desnoes & Geddes Dragon Stout – 7.7%

Jamaica's most popular stout - jet-black, creamy, with molasses and raisin notes.

Gouden Carolus Classic – 8.5%

Grand Imperial beer - combines the warmth of wine and freshness of beer.

Guinness Foreign Export Stout – 7.5%

The famous stout but stronger and more heavily hopped!

Kasteel Donker – 11%

Dark port in colour, with spicy clove and sweet caramel tones.

La Trappe Dubbel – 7%

Malty, caramel taste with a subtle influence of dates, honey and dried fruits.

Schneider Weisse Aventinus – 8.2%

Bavaria's oldest wheat doppelbock. Spicy chocolate aroma, hints of caramel.

St Bernardus Christmas – 10%

Warming blend of dark fruits and winter spices.

St Feuillien Brune – 8.5%

Rich blend of sweet caramel, dark fruits and liquorice notes.

Fruit

Floris Fraise – 3.6%

Wheat beer with an aroma and taste of fresh strawberries.

Floris Framboise – 3.6%

Cloudy with a red wine hue - raspberry balances with coriander and orange zest.

Floris Mango – 3.6%

Very mild with an excellent balance between sweet and sour.

Floris Passionfruit – 3.6%

Golden in colour with the sourness of passionfruit.

Kasteel Rouge – 8%

A mix of Kasteel Donker left to mature with sour cherries.

Kasteel Rubus Framboise – 7%

A balance of sweet and slightly bitter raspberry, with a malty undertone.

Liefmans Fruitesse – 4.2%

Sweet juicy berries with a refreshing, crisp finish.

Liefmans Kriek Cuvee Brut – 6%

Fresh accents and slightly acidic flavours, loaded with cherries.

Mongozo Banana Beer – 3.6%

Slightly sweet banana balance with wit beer, orange peel and coriander.

Mongozo Coconut Beer – 3.6%

Hoppy buckwheat white beer base with the refreshing taste of coconut.

Mongozo Mango – 3.6%

Tropical buckwheat beer, brewed with fair trade mangoes.

Rodenbach Fruitage – 3.4%

Fresh red berries, cherries, and a subtle oak finish.

Lager/Pils

Augustiner Dunkel – 5.6%

Smooth, dark lager with notes of toasted bread, caramel, and roasted malts.

Augustiner Edelstoff – 5.6%

Munich brewed pale clear lager, lovingly referred to as "liquid bread".

Ayinger Fest-Marzen – 5.8%

Sweet malt, toasted grains, and caramel balanced by clean floral hops.

Ayinger Kellerbier – 4.9%

Traditional old Bavarian beer - unfiltered, yeasty and pleasantly bitter.

Ayinger Lager Hell – 4.9%

Smooth and mellow with bready malt flavours and a clean, dry finish.

Früh Kölsch – 4.8%

Highly drinkable with an unsurpassed balance of malt and soft delicate hops.

Jever Pilsner – 4.9%

Pure soft water and a heavy hop rate make for a dry, crisp finish!

Spaten Hell – 5.2%

Harmonious blend of sweet, grainy malts and a clean, mildly bitter hop finish.

Tegernsee Max I Joseph – 5.2%

Bavarian Helles lager. Starts smooth, ends stimulatingly hoppy.

Tegernsee Spezial – 5.6%

Bavarian Export lager. Rich malt sweetness with a fresh, mildly spicy hop finish.

Low/No Alcohol

Athletic Brewing Free Wave Hazy IPA – 0.5%

Hop-forward with juicy tropical citrus flavours and smooth mouthfeel.

Früh Kölsch Alkoholfrei – 0%

Soft malt notes, mild floral hops, and refreshing citrus hints.

Heaps Normal Quiet XPA – 0.5%

Extra pale ale from an award-winning non-alcoholic beer company.

Kasteel Rouge – 0%

Deep red and packed with cherries.

Kasteel Rubus – 0%

Smooth, rich and intensely raspberry.

Mikkeller Drink'in the Sun – 0.3%

American-style wheat ale, bursting with tropical aromas.

O'Hara's Nitro Irish Stout – 0.5%

Still smooth, but punchier and craftier than that other one!

Wheat

Hacker Pschorr Hefe Weisse – 5.5%

Unfiltered and cloudy with a smooth mouthfeel and fruity, malty notes.

Konig Ludwig Weissbier – 5.5%

Sweet wheat malt with notes of citrus, banana, clove, nutmeg and vanilla.

Schneider Weisse Festweisse – 6%

Citrus Cascade hops and fruity Schneider's yeast for a balance of banana, spice, and orange.

Schneider Weisse Hopfenweisse – 8.2%

Wheat doppelbock with hints of chocolate, caramel, and an aroma of tropical fruits.

Weihenstephan Hefe Dunkel Weiss – 5.3%

Dark wheat beer with fruity yeast and rich, roasted malt flavours.

Weihenstephan Kristalklar – 5.4%

Crystal clear, crisp, clean version of a German classic wheat beer.

If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.