Blonde/Golden/Pale
St Feuillien Blonde – 7.5%
Strong malty taste with stone fruit flavours. Hints of aromatic hops with a fresh, dry finish.
St Feuillien Grand Cru – 9.5%
Extra-blond, refermented in the bottle for an unforgettable character. Absence of spice leads to a cascade of hoppy aromas with hints of fruitiness.
St Feuillien Saison – 6.5%
Traditional farmhouse ale, top fermented and unfiltered with an unmistakable flavour and slight tang. A beer of the terroir!
Westmalle Extra – 4.8%
Top fermented table beer traditionally served to monks and their guests. Light in strength but full-bodied in taste. A real thirst-quencher!
Dark/Stout
Ayinger Celebrator – 6.7%
The Pope of beers! A doppelbock - black with a slight red tone, a fragrant, malty, coffee aftertaste, and a sensational, festive foam.
Boon Duivelsbier Donker – 8.0%
Top fermented, luscious Strong Ale, with plenty of liquorice, raisin, and brown sugar notes.
Brasserie Dupont Monks Stout – 5.2%
Made with organic barley malt, rice and hops. The beer has a mild, slightly bitter flavour, easy and refreshing to drink!
Brugse Zot Brune – 7.5%
Brewed with six special varieties of malt, with scents of honey, almonds, chocolate and brown sugar.
Desnoes & Geddes Dragon Stout – 7.7%
Jamaica's most popular stout. Jet-black and creamy, with caramel, molasses and raisin notes.
Gouden Carolus Classic – 8.5%
Grand Imperial beer from Mechelen with caramel and aromatic malts. Combines the warmth of wine and freshness of beer.
Guinness Foreign Extra Stout – 7.5%
The famous stout but more heavily hopped, packs a punch compared to the usual Guinness!
Kasteel Donker – 11.0%
Strong and immensely rich, resembling a dark port in colour. Full-bodied, with spicy clove and sweet caramel tones.
La Trappe Dubbel – 7.0%
A classic, dark Trappist ale with a malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.
La Trappe Quadrupel – 10.0%
A full, warming and intensive taste. Malty with the sweet tones of date and caramel.
Rochefort 8 – 9.2%
Deep brown colour with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
Schneider Weisse Aventinus Weizenbock – 8.2%
Bavaria's oldest wheat doppelbock. A complex spicy chocolate-like aroma with hints of caramel, finishing in a rich, soft and light bitter impression.
St Bernardus Abt 12 – 10.0%
A revered quadrupel - immensely full-bodied, rich and creamy, with a taste that mirrors its complex fruity and earthy aromas.
St Bernardus Pater 6 – 6.7%
Chestnut-coloured beer with a high fermentation and full taste. Characteristically malty, with notes of fresh banana.
St Bernardus Prior 8 – 8.0%
Ruby purple colour with a malty, fruity taste and warming finish. A perfect balance between sweet and sour.
Straffe Hendrik Quadrupel – 11.0%
Dark in colour and intense in taste. Spicy blend of malts, a delicate dryness, and hints of coriander, dark fruits, anise and chestnuts.
Fruit
Brugse Zot Rose de Bruges – 4.8%
Refreshing fruit wheat beer with notes of cherries and elderflower.
Crossover Blendery The Stones 2023 – 7.7%
Red berry and grape must aromas lead to bright acidity, cherry skin, blackcurrant, delicate tannins, gentle oak and a crisp, vinous finish.
Floris Fraise – 3.6%
Wheat beer with an aroma and taste of fresh strawberries. Refreshing and easy to drink, with a long, fruity aftertaste.
Floris Framboise – 3.6%
Cloudy wheat beer with the hue of deep red wine. The raspberry aroma perfectly counterbalances with its coriander and orange zest notes.
Floris Mango – 3.6%
Very mild with an excellent balance between sweet and sour. Most enjoyable to drink!
