Made with organic barley malt, rice and hops. The beer has a mild, slightly bitter flavour, easy and refreshing to drink!
Brugse Zot Brune – 7.5%
Brewed with six special varieties of malt, with scents of honey, almonds, chocolate and brown sugar.
Gouden Carolus Classic – 8.5%
Grand Imperial beer from Mechelen with caramel and aromatic malts. Combines the warmth of wine and freshness of beer.
Kasteel Donker – 11.0%
Strong and immensely rich, resembling a dark port in colour. Full-bodied, with spicy clove and sweet caramel tones.
Rochefort 8 – 9.2%
Deep brown colour with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
St Bernardus Abt 12 – 10.0%
A revered quadrupel - immensely full-bodied, rich and creamy, with a taste that mirrors its complex fruity and earthy aromas.
St Bernardus Pater 6 – 6.7%
Chestnut-coloured beer with a high fermentation and full taste. Characteristically malty, with notes of fresh banana.
St Bernardus Prior 8 – 8.0%
Ruby purple colour with a malty, fruity taste and warming finish. A perfect balance between sweet and sour.
Straffe Hendrik Quadrupel – 11.0%
Dark in colour and intense in taste. Spicy blend of malts, a delicate dryness, and hints of coriander, dark fruits, anise and chestnuts.
Fruit
Brugse Zot Rose de Bruges – 4.8%
Refreshing fruit wheat beer with notes of cherries and elderflower.
Floris Fraise – 3.6%
Wheat beer with an aroma and taste of fresh strawberries. Refreshing and easy to drink, with a long, fruity aftertaste.
Floris Framboise – 3.6%
Cloudy wheat beer with the hue of deep red wine. The raspberry aroma perfectly counterbalances with its coriander and orange zest notes.
Floris Mango – 3.6%
Very mild with an excellent balance between sweet and sour. Most enjoyable to drink!
Floris Passion Fruit – 3.6%
Golden in colour with the sourness of passionfruit, this beer is an excellent thirst-quencher!
Kasteel Rouge – 8.0%
A mix of Kasteel Donker left to mature with sour cherries. A full-bodied and velvety beer that creates depth and complexity with every sip.
Kasteel Rubus Framboise – 7.0%
Full-bodied, ruby-red beer with a balance of sweet and slightly bitter raspberry flavours, complemented by a malty undertone.
Leifmans Kriek Cuvee Brut – 6.0%
Perfect marriage between fresh accents and slightly acidic flavours, loaded with cherries.
Martha Guilty Rouge – 8.0%
High fermentation ale, an aroma of fresh marzipan with an explosion of cherries and raspberries. Surprisingly light for a fairly strong beer.
Mongozo Banana Beer – 3.6%
Slightly sweet but well-balanced with a strong ripe banana flavour and a note to its Wit beer origins of orange peel and coriander.
Mongozo Coconut Beer – 3.6%
Buckwheat White forms the basis for this exotic hoppy beer, with the refreshing taste of coconut.
Mongozo Mango Beer – 3.6%
Tropical buckwheat beer, brewed with fair trade mangoes. Sweet and refreshing!
Lager/Pils
St Bernardus Kombine Unfiltered Helles – 6.0%
The brewery's first bottom fermented beer, brewed according to the German Reinheitsgebot purity law. Unfiltered, full-bodied blond lager with a subtle hoppy aroma.
Low-Alcohol
Chouffe 0.4 – 0.4%
Blonde ale with a fresh, fruity, and lightly spiced flavour profile, capturing the signature taste of the original!
Sour
Boon Gueuze Mariage Parfait – 8.0%
Soft and full-bodied, with bright citrus, oak, vanilla, clove, whiskey-like notes, young apple, gentle tartness and lingering, beautifully balanced finish.