Any beers marked with an asterisk * are in limited supply.

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Dark/Stout

Boon Duivelsbier Donker – 8.0%

Top fermented, luscious Strong Ale, with plenty of liquorice, raisin, and brown sugar notes.

Brasserie Dupont Monks Stout – 5.2%

Made with organic barley malt, rice and hops. The beer has a mild, slightly bitter flavour, easy and refreshing to drink!

Brugse Zot Brune – 7.5%

Brewed with six special varieties of malt, with scents of honey, almonds, chocolate and brown sugar.

Gouden Carolus Classic – 8.5%

Grand Imperial beer from Mechelen with caramel and aromatic malts. Combines the warmth of wine and freshness of beer.

Kasteel Donker – 11.0%

Strong and immensely rich, resembling a dark port in colour. Full-bodied, with spicy clove and sweet caramel tones.

Rochefort 8 – 9.2%

Deep brown colour with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

St Bernardus Abt 12 – 10.0%

A revered quadrupel - immensely full-bodied, rich and creamy, with a taste that mirrors its complex fruity and earthy aromas.

St Bernardus Pater 6 – 6.7%

Chestnut-coloured beer with a high fermentation and full taste. Characteristically malty, with notes of fresh banana.

St Bernardus Prior 8 – 8.0%

Ruby purple colour with a malty, fruity taste and warming finish. A perfect balance between sweet and sour.

Straffe Hendrik Quadrupel – 11.0%

Dark in colour and intense in taste. Spicy blend of malts, a delicate dryness, and hints of coriander, dark fruits, anise and chestnuts.

If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.