Tropical, floral notes with aromatic tones of pine for an ever so slightly bitter finish.
Citrik – 4.2%
Tropical pale with mango, pineapple, apricot and lime, finishing clean and citrusy.
Diablo – 4.8%
Smooth golden pale with Amarillo and Citra, bursting with orange and tropical fruit.
Earthquake – 5.8%
West Coast IPA packed with bold pine and zesty citrus, with a clean, dry finish.
Hopfest – 3.4%
A local favourite! Citra-led session pale bursting with fresh citrus and fruity hops.
The Shire – 3.7%
Refreshing pale ale with orange, citrus and pine over a soft biscuit and honey base.
Zealous – 4.0%
Cold-matured Pilsner, crisp and complex with a clean, refreshing and highly drinkable finish.
Nene Valley
– Peterborough
Meanwhile – 4.0%
Golden ale delivering a crisp and refreshing profile, with a bright citrus zest on the palate.
New Bristol
– Bristol
Heritage Pale – 4.5%
Malt base balanced with fruity notes of sweet orange, guava, and pineapple.
The Joy of Verbena – 3.8%
Intense citrus and lemon flavours meet floral notes in this session beer.
New River
– Hoddesdon, Herts
Isle of Rye – 5.2%
Light amber rye pale ale with aromas of orange and mango.
Oakham
– Peterborough, Cambs
Bishops Farewell – 4.6%
Golden premium ale with smooth malt, rich fruity hops and a moreish bitter finish.
Citra® – 4.2%
Light golden ale bursting with citrus and tropical hops, delivering sensational refreshment.
Cryptic – 5.0%
Fresh raspberry and summer pudding flavours, with peach aromas and balancing bitterness.
Green Devil IPA – 6.0%
Bursting with tropical and citrus hops, with vibrant aromas and a crisp, refreshing finish.
Helter Skelter – 5.0%
Strong ale with silky hop aromas, fruity flavours and a refined, lingering bitterness.
Inferno – 4.0%
Blonde ale bursting with fruity hops and citrus, with a crisp, bitter finish.
JHB – 3.8%
Distinctively smooth golden ale with citrus fruitiness and a refreshing hoppy finish.
Krush – 4.4%
Big, bold flavours of stone fruit, orange, tropical fruits and berries.
Magic Carousel – 5.0%
Intense citrus, berry and tropical flavours with a spicy, resinous bitterness.
Mohawk – 4.4%
Lime and passionfruit lead guava, grapefruit and gooseberry, with subtle grape and pine.
Old Cannon
– Bury St Edmunds
Dancing Molly – 4.4%
Hopped with Solero and dry-hopped with Mosaic, this modern ale brings a full on tropical punch.
Ossett
– Ossett, W. Yorks
BundoRat – 4.8%
Piney, hoppy and crisp cream ale. Collaboration with Bundobust brewery.
Trip Hop #9 – 4.0%
Sweet citrus and stone fruit meets notes of tart gooseberry.
White Rat – 4.0%
Very pale ale with Cascade, Columbus and Amarillo hops, and a resinous finish.
Pilot
– Leith, Scotland
APA – 4.4%
Piney bitterness and caramel sweetness meet Idaho 7, Ekuanot and Citra hops.
Simple Things Fermentations
– Glasgow
NZ Pale – 4.8%
A crisp thirst quencher, bursting with tropical fruit and a touch of dankness.
Siren
– Wokingham, Berks
Extrovert – 5.0%
Light, crisp XPA with layers of tropical fruit and vibrant lime citrus.
Pretty Smart – 6.0%
Full-bodied IPA loaded with sweet tropical fruit, dank hops and soft, moreish bitterness.
Ricochet – 5.3%
Crisp California-inspired IPA with citrus, pine and distinctive white wine notes.
Siren Pils – 4.8%
Crisp modern Pilsner with bright citrus and fresh floral Bavarian hops.
Suspended In Cask: Topaz – 4.0%
Soft and Hazy Pale, bursting with juicy hop flavours and a smooth, refreshing finish.
The Pilot – 5.0%
Refreshing pale ale with Citra and Krush hops, delicate haze and sweet fruit flavours.
Six Hills
– Stevenage
Hanging Around – 5.5%
American-hopped IPA with bold malt backbone and crisp bitterness.
Paul Rides A Polar Bear – 4.5%
Juicy New England pale with Citra, Amarillo, piney undertones.
Pining For The Fjords – 5.2%
Piney and resinous with Mosaic hops. Norwegian Kviek Yeastery collab.
Running With the Big Dog - Citra – 4.8%
Dry-hopped New England ale with a soft, smooth body showcasing individual hop varieties.
Stardust
– Maidenhead, Berks
Shift – 5.0%
Combines traditional British malt-forwardness with clean, refreshing hop notes.
Tatton
– Knutsford, Cheshire
Lazy Haze – 3.7%
Light, refreshing summer ale with subtle honey and a bespoke tea infusion.
The 3 Brewers
– Hatfield
Blonde – 4.2%
Light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.
Dry Hop Blonde – 4.2%
Dry-hopped light golden ale with Mosaic hops, fruity citrus flavour led by a hoppy aroma.
Dry Hop IPA – 4.6%
Dry-hopped golden ale with orange tint, five hops, clean and dry finish.
IPA – 4.6%
Golden ale with orange tint, five hops, clean and dry finish.
Pilsner – 4.7%
Crisp, clean and refreshing Pilsner brewed with classic Magnum and Saaz hops.
The Three Legs
– Bexhill-on-Sea, E. Sussex
10 Years Of Pale No.3 Simcoe & Citra – 3.7%
Balanced and refreshing session beer featuring vibrant citrus and soft, earthy hop characteristics.
Timothy Taylor's
– Keighley, W. Yorks
Blonde – 3.8%
Easy-drinking blonde, with floral and grapefruit aromas and aromatic citrus hops.
Hopical Storm – 4.0%
Triple-hopped pale with flavours of mandarin, mango and passion fruit.
Landlord – 4.3%
Legendary classic pale ale, well balanced with a complex citrus and hoppy aroma.
Landlord – 4.3%
Legendary classic pale ale, well balanced with a complex citrus and hoppy aroma.
Tiny Rebel
– Newport, Wales
Sunset Strip – 4.6%
Big, punchy and clean with US hops bringing hits of citrus, mango, and pine.
Titanic
– Stoke-on-Trent
Wünderlust – 4.4%
Classic Kölsch with light malt sweetness and subtle hop bitterness for a crisp finish.
Titanic x Tiny Rebel
– Stoke-on-Trent, Staffs
Gulp! – 4.3%
Juicy, tropical and with a perfectly balanced bitterness. Collaboration with Tiny Rebel.
Tring
– Tring, Herts
Alchemist Lager – 4.5%
Lightly kilned malts with Hersbrucker and Saaz; floral, spicy, sweet grain finish.
Citrus N' Sirens – 3.9%
Smooth session pale with vivid Simcoe and Citra hops, bursting with citrus and pine.
Liberator – 4.1%
Citra and Mosaic deliver grapefruit, pine, lychee, mango and tropical refreshment.
Lunardi's Pale – 4.2%
Session pale with Simcoe stone-fruit, Comet citrus, and gentle bitterness.
Raven King IPA – 5.5%
Full-bodied hazy IPA, Citra and Mosaic bring tropical fruit and aroma.
Triple fff
– Alton, Hants
Dazed & Confused – 4.6%
Fruit gum aroma, bittersweet malt and hops, deceptively easy-drinking ale.
Jagged Little Pilsner – 5.0%
Bohemian pilsner with Saaz hops; melon sweetness, medium dry finish.
Moondance – 4.2%
Elderflower floral nose, hoppy finish, balanced bitterness and subtle sweetness.
Mr Brightside – 4.2%
Crisp, clean lager, light-bodied yet full-flavoured with a dry, moreish finish.
Satisfaction – 3.4%
Golden session ale; flesh fruits and peaches, flavourful lower-strength option.
Sundown – 4.3%
Smooth, balanced bitter with mild Citra, Celia hops and satisfyingly hoppy finish.
Twisted Tree
– Bicester, Oxon
Summer Sap – 4.5%
Light, crisp blonde ale brewed with German pilsner malt and classic Perle and Saaz hops.
Two Dogs Brewing
– Wisbech, Cambs
Subliminal Citra – 4.3%
Light, golden session IPA offering juicy tropical and citrus fruit profiles with a crisp, zesty finish.
Vale
– Brill, Bucks
Electric Sheep – 4.3%
Crisp pale ale bursting with bright citrus from 100% Citra hops.
Gravitas – 4.8%
Bold, zesty pale with punchy hops, smooth malt backbone and character.
Kookaburra – 4.2%
Waves of passionfruit, mango and citrus roll through this sunny IPA.
Wantsum
– St Nicholas-at-Wade, Kent
Dynamo – 4.3%
Crisp, refreshing golden ale with delicate hops and balanced fruity, floral flavours.
Endeavour – 4.2%
Kent-grown hops with citrus, lime and grapefruit flavours and blackcurrant notes.
Montgomery – 4.0%
Bursting with citrus aromas from American Simcoe, Columbus and Centennial hops.
Passionfruit IPA – 4.0%
Deliciously refreshing passionfruit IPA, bursting with vibrant tropical fruit flavour.
Thunderbolt – 6.0%
Strong American IPA with powerful hop aromas and flavours of peach, mango and orange.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.