Munich brewed pale clear lager, lovingly referred to as "liquid bread".
Augustiner Oktoberfest – 6.3%
Highly sought after, direct from the brewery in Munich. Extra-long, cold storage results in a very soft but strong full-bodied beer.
Ayinger Altbairisch Dunkel – 5.0%
Double fermented dark lager with a warm aroma, malty taste and hints of coffee, caramel and toasted bread.
Ayinger Kellerbier – 4.9%
Traditional old Bavarian beer - unfiltered, yeasty and pleasantly bitter.
Flotzinger Wies'n-marzen – 5.8%
Brewed for the Rosenheimer Herbstfest, an Oktoberfest Marzen with rich malt flavour balanced by clean bitterness, notes of toasted bread and caramel.
Fruh Kolsch – 4.8%
A dangerously drinkable beer with an unsurpassed balance of malt and soft delicate hops.
Giesinger Festbier – 5.8%
Full-bodied Bavarian lager known for its malty sweetness, crisp finish, and a subtle hop bitterness that provides a balancing contrast.
Hacker Pschorr Kellerbier – 5.5%
Unfiltered hazy Bavarian lager with rustic character, known for its balance of flavourful malt and fruity, fresh hops.
Jever Pilsner – 4.9%
Pure soft water and a heavy hop rate distinguish Jever from other pilsners. A long, dry, crisp finish with herbal and citrus notes - unique and highly satisfying!
Schlenkerla Unfiltered Helles Lager – 4.3%
This special unfiltered edition retains a natural haziness and the yeast with its fresh and smoky character. A rare treat!
St Bernardus Kombine Unfiltered Helles – 6.0%
The brewery's first bottom fermented beer, brewed according to the German Reinheitsgebot purity law. Unfiltered, full-bodied blond lager with a subtle hoppy aroma.
If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.