Any beers marked with an asterisk * are in limited supply.

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Dark/Stout

Brasserie Dupont Monks Stout – 5.2%

Made with organic barley malt, rice and hops. The beer has a mild, slightly bitter flavour, easy and refreshing to drink!

Brugse Zot Brune – 7.5%

Brewed with six special varieties of malt, with scents of honey, almonds, chocolate and brown sugar.

Gouden Carolus Classic – 8.5%

Grand Imperial beer from Mechelen with caramel and aromatic malts. Combines the warmth of wine and freshness of beer.

Kasteel Donker – 11.0%

Strong and immensely rich, resembling a dark port in colour. Full-bodied, with spicy clove and sweet caramel tones.

Rochefort 8 – 9.2%

Deep brown colour with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

St Bernardus Abt 12 – 10.0%

A revered quadrupel - immensely full-bodied, rich and creamy, with a taste that mirrors its complex fruity and earthy aromas.

St Bernardus Pater 6 – 6.7%

Chestnut-coloured beer with a high fermentation and full taste. Characteristically malty, with notes of fresh banana.

St Bernardus Prior 8 – 8.0%

Ruby purple colour with a malty, fruity taste and warming finish. A perfect balance between sweet and sour.

Straffe Hendrik Quadrupel – 11.0%

Dark in colour and intense in taste. Spicy blend of malts, a delicate dryness, and hints of coriander, dark fruits, anise and chestnuts.

Fruit

Brugse Zot Rose de Bruges – 4.8%

Refreshing fruit wheat beer with notes of cherries and elderflower.

Floris Fraise – 3.6%

Wheat beer with an aroma and taste of fresh strawberries. Refreshing and easy to drink, with a long, fruity aftertaste.

Floris Framboise – 3.6%

Cloudy wheat beer with the hue of deep red wine. The raspberry aroma perfectly counterbalances with its coriander and orange zest notes.

Floris Mango – 3.6%

Very mild with an excellent balance between sweet and sour. Most enjoyable to drink!

Floris Passion Fruit – 3.6%

Golden in colour with the sourness of passionfruit, this beer is an excellent thirst-quencher!

Kasteel Rouge – 8.0%

A mix of Kasteel Donker left to mature with sour cherries. A full-bodied and velvety beer that creates depth and complexity with every sip.

Kasteel Rubus Framboise – 7.0%

Full-bodied, ruby-red beer with a balance of sweet and slightly bitter raspberry flavours, complemented by a malty undertone.

Leifmans Kriek Cuvee Brut – 6.0%

Perfect marriage between fresh accents and slightly acidic flavours, loaded with cherries.

Martha Guilty Rouge – 8.0%

High fermentation ale, an aroma of fresh marzipan with an explosion of cherries and raspberries. Surprisingly light for a fairly strong beer.

Mongozo Banana Beer – 3.6%

Slightly sweet but well-balanced with a strong ripe banana flavour and a note to its Wit beer origins of orange peel and coriander.

Mongozo Coconut Beer – 3.6%

Buckwheat White forms the basis for this exotic hoppy beer, with the refreshing taste of coconut.

Mongozo Mango Beer – 3.6%

Tropical buckwheat beer, brewed with fair trade mangoes. Sweet and refreshing!

Lager/Pils

St Bernardus Kombine Unfiltered Helles – 6.0%

The brewery's first bottom fermented beer, brewed according to the German Reinheitsgebot purity law. Unfiltered, full-bodied blond lager with a subtle hoppy aroma.

Low-Alcohol

Chouffe 0.4 – 0.4%

Blonde ale with a fresh, fruity, and lightly spiced flavour profile, capturing the signature taste of the original!

Sour

Boon Gueuze Mariage Parfait – 8.0%

Soft and full-bodied, with bright citrus, oak, vanilla, clove, whiskey-like notes, young apple, gentle tartness and lingering, beautifully balanced finish.

If you require any allergen information, please ask a member of staff. Beers marked with an asterisk * are in limited supply.