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3 Brewers of St Albans – Hatfield, Herts

Special English Ale – 4.8%

Robust, full-bodied ale with copper colour, berry notes and smooth balance.

Anarchy – Newcastle

Boot Boys – 5.0%

Laced up with rich caramel malt flavours and a nutty finish.

Anspach & Hobday – London

Golden Bitter – 4.0%

Lighter yet complex bitter with fig, malt sweetness, pine and spice

Buntingford – Royston, Herts

Shepreth Best Bitter – 3.9%

Originally brewed for Shepreth Festival; Cascade and Jester hops shine through.

Buxton – Buxton, Derbs

Peaks And Portways – 4.8%

Collab with New Bristol; Cali-Common with biscuit malt, tropical fruit, pine.

Chiltern – Aylesbury, Bucks

Original Gravity – 6.0%

Anniversary recreation of Gyle #1, the Original brew from 45 years ago.

Coley's – Manchester

Bitter – 4.0%

Six-malt best bitter; nutty, fruity, bittersweet marmalade hop finish.

Creative Juices – Rickmansworth, Herts

Of Course I Still Love You – 4.4%

Craft best bitter with caramel, toffee, biscuit malt and subtle hops.

Cullercoats – North Shields, Tyne & Wear

Jack The Devil – 4.5%

Delicious, rich ale with mid-brown chestnut colour and smooth character.

Dark Revolution – Salisbury, Wilts

New Tricks – 4.3%

Six-malt bitter with Idaho 7, Citra, Mosaic; fruity, smooth, modern twist.

Darwin – North Shields, Tyne & Wear

Evolution – 4.0%

Classic copper-coloured bitter with malty backbone and gentle hop character.

Firebrick – Blaydon, Tyne & Wear

Toon Broon – 4.6%

Newcastle brown ale with malt, caramel and light liquorice.

Full Circle – Byker, Newcastle

Best Bitter – 4.2%

Delivers malty-sweet notes balanced with floral, earthy depth from Fuggles.

Goldmark – Arundel, Sussex

Dave's Best – 3.8%

Smooth best bitter; clean, malty and balanced with Kentish and Sussex hops.
Sponsored by Attwoods.

Indie Rabble – Windsor, Berks

This Side Out – 4.0%

Collab with Crisp Malt; heritage bitter brewed with Marris Otter, EKG.

McMullen – Hertford, Herts

AK – 3.7%

An original Mild, brewed for over 185 years; balanced pale, crystal, chocolate malts.

Country – 4.3%

Classic bitter, pear-led aroma with nutty toffee flavour and full-bodied richness.

Old Cannon – Bury St Edmunds, Suffolk

1000 Gold Pieces – 4.4%

A mildly smoky amber ale, brewed with heritage malt and traditional hops.

Ossett – Ossett, W Yorks

Butterley – 3.4%

Traditional Yorkshire bitter; pale copper, sweet malt, honey and floral spice.

Pilot – Leith, Scotland

Big Little Red – 5.2%

Biscuity amber ale with Enigma, Mosaic hops; piney, delicately fruity finish.

Rivertown – Hertford, Herts

Reed – 4.5%

Crystal amber ale; fruity, spicy nose, balanced bitterness and sweetness.

Southwark – London

Routemaster Red – 4.2%

Chestnut-red RedX ale, smooth, balanced with tropical finish.

Tartarus – Leeds, W Yorks

Nain Rouge – 5.4%

Straw-coloured pale ale with bright citrus, juicy stone fruit flavours.

Thornbridge – Bakewell, Derbs

Great Outdoors – 3.4%

Collab with Oakham: Maris Otter base, citrus, pine and tropical hops.

Three Acre – Uckfield, E Sussex

Extra Special Best – 5.4%

Award-winning chestnut ESB with biscuity malt, rounded bitterness, spice, tangerine.
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Any allergens shown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.