We wish to thank Ascension Ciders for sponsoring the Cider & Perry Bar at this year’s festival. With grateful thanks also to our local landlords, Steve at the White Hart Tap, Emma & Sheri at the Great Northern, John at the Mermaid and Jim at the Robin Hood and to producers, Saxby’s and Tutt’s Clump for their kind donations.

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Blue Barrell – Cambridgeshire

Colwick Perry – 6.5%

Made using wild and perry pears.

Perry – 6.2%

Blend of wild, Heritage and Brandy Perry pears, dry, with floral aromas. Bottled.

Mr Whitehead’s – Hampshire

Midnight Special Perry – 5.0%

Dessert and perry pears, subtle but full bodied taste.

Potton Press – Cambridgeshire

Pyder – 7.0%

Cambridgeshire perry and dessert pears fermented together with apple juice.

Simon’s – Cambridgeshire

Conference Peary – 6.4%

Perry made solely from Conference pear juice.

Snailsbank – Herefordshire

Very Perry – 5.0%

Stinking Bishop perry pears, fruity, complex yet balanced flavour.

Tutt’s Clump – Berkshire

Perry – 6.0%

Variety of pears mainly from West Berkshire, crisp and refreshing.

May contain sulphites. Naturally gluten-free and suitable for vegans.