We wish to thank Ascension Ciders for sponsoring the Cider & Perry Bar at this year’s festival. With grateful thanks also to our local landlords, Steve at the White Hart Tap, Emma & Sheri at the Great Northern, John at the Mermaid and Jim at the Robin Hood and to producers, Saxby’s and Tutt’s Clump for their kind donations.

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Dudda’s Tun – Kent

Sweet Apple – 5.3%

Fresh picked apple flavour, with soft honey notes.

Farmer Jim’s – Devon

Farmer Jim’s Dry – 5.0%

Dabinett cider apples, slightly sharper cider with a dry finish.

Farmer Jim’s Sweet – 5.0%

A light aromatic cider, smooth and fruity.

Grover’s Cider – Buckinghamshire

Classic – 6.0%

Aylesbury Vale apples, golden with fruity aroma.

Happily Appley – 4.3%

Aylesbury Vale apples, strong aroma, well rounded.

Kentish Pip – Kent

Skylark – 5.5%

Dessert and cider apples, with complex cider tannins.

Lilley’s – Somerset

Mango Cider – 0.0%

Alcohol-free cider and mango, tropical flavour. Donated by the Robin Hood.

Mr Whitehead’s – Hampshire

Equinox – 4.5%

Light and easy, with both dry and sweet qualities.

Midnight Special Perry – 5.0%

Dessert and perry pears, subtle but full bodied taste.

Netherbury Lost Orchards – Dorset

Netherbury Lost Orchards – 6.2%

Traditional farmhouse, local Netherbury apples, slightly hazy, fruity.

Potton Press – Cambridgeshire

Happy Medium – 7.4%

Blended season and vintage ciders, rich and fruity.

Heritage – 7.0%

Traditional and rare Herefordshire cider apples, softly tannic, full bodied.

Pyder – 7.0%

Cambridgeshire perry and dessert pears fermented together with apple juice.

Sweet Spot – 7.4%

Blended season and vintage ciders, rich and fruity.

Trip Hazard – 8.0%

Naturally high in sugars, rich, strong, fruity.

Sandford Orchards – Devon

Devon Mist – 4.5%

West Country cider apples, hazy, unfiltered.

Devon Scrumpy – 6.0%

Cloudy, full-bodied, with bite.

Slack Ma Girdle – 5.8%

A blended Devon cider apple, dry with a satisfying bitterness.

The General – 8.4%

Aged in an oak vat, notes of Seville orange, plum and baked apple.

Saxby’s – Northamptonshire

Cherry – 3.4%

Saxby’s Original Cider blended with sour cherry juice.

Cider – 0.0%

Blend of original recipe apples and cider vinegar, crisp, tannic.

Original – 5.0%

Bittersweet and dessert apples, blend of tannins and acidity.

Rhubarb – 3.4%

Cider plus Yorkshire rhubarb, balance of sweetness and acidity, full rhubarb finish.

Straight Outta The Orchard – 7.5%

Unsweetened and unfiltered, second fermentation, smooth.

Traditional – 5.8%

Barrel-aged Normandy cider style, oakey, sweet, sour yet still sharp, hints of vanilla.
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May contain sulphites. Naturally gluten-free and suitable for vegans.