A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on organic Driscoll Maravilla raspberries and Driscoll Victoria blackberries from Herefordshire.
Damascene
– 6.3%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Damascene damson grown in Worcestershire.
Obsidian
– 6.3%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Ben Tirran blackcurrants grown in Norfolk.
Red Tails
– 6.8%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Morello cherries from Kent, and organic Driscoll Maravilla raspberries from Herefordshire.
The Cuckoo
– 5.7%
A blend of 2 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on sour Morello cherries from Kent, and Ben Tirran blackcurrants from Norfolk.
The Pershores
– 5.9%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and barrel-aged. Refermented on Yellow Pershore plums grown in Worcestershire.
The Stones
– 7.7%
A blend of 1, 2 and 3 year old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on whole bunch Pinot Noir grapes from Herefordshire. Finished with plum stones.
YQ Pale Ale
– 4.2%
Light, bitter pale with Maris Otter malts and Archer, Chinook and Cascade hops.
Any allergensshown have been compiled from various reliable sources. Staff will also have access to a complete list. If a beer is shown as unfined or vegan it will not contain fish-based finings. Otherwise, assume it does.
